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grapes covered in chocolate

Chocolate Drizzled Wine Soaked Grapes Recipe

  • Author: Alexis Joseph
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free


Say hello to the most fun snack ever, red wine soaked grapes drizzled in silky chocolate! Refreshing, simple to make, and so delicious.


Units Scale
  • 3 cups seedless grapes
  • 2 cups red wine (or enough to cover)
  • 1/4 cup chocolate chips


  1. Wash and de-stem grapes. Place in a mixing bowl or 4-cup liquid measuring cup.
  2. Add enough wine to cover the grapes.
  3. Refrigerate overnight, or ideally for 24 hours. Drain wine (save it for drinking later!) and place grapes on a baking sheet lined with parchment paper.
  4. Place chocolate chips in a small bowl and microwave in 20 second increments, stirring, until melted. Use a fork to drizzle chocolate over grapes. The chocolate should set quickly. Dig in! You can also refrigerate the grapes.


Prep time does not include refrigeration.

Keywords: wine soaked grapes, wine marinated grapes