clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chickpea Flour Breakfast Pizza

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 5 reviews
  • Author: Alexis Joseph
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 1 1x
  • Category: Breakfast


A gluten-free breakfast pizza packed with fiber and protein to start your day off right!


Units Scale

For the crust:

  • 1/3 cup garbanzo bean flour
  • 1/3 cup water
  • 1/4 tsp garlic powder
  • 1/8 tsp salt
  • Pepper, to taste

For the toppings:

  • 2 eggs, beaten
  • 3-4 tbsp salsa
  • 1/4 of an avocado, cubed
  • Sliced green onions, for serving


  1. Heat a small pan sprayed with cooking spray over medium heat. In a small bowl, stir together garbanzo bean flour, water, garlic powder, salt and pepper until smooth.
  2. Pour batter into pan and cook for about 6 minutes. Flip and cook for another 4 minutes (the crust should be very easy to flip--if not, let it cook a couple minutes longer).
  3. Remove crust from pan. Spray the pan again and add beaten eggs to the pan. Scramble until set.
  4. Spread salsa over crust. Add scrambled eggs, cubed avocado and green onions. Season with salt and pepper and serve!