Chickpea Flour Breakfast Pizza

5 from 5 reviews

A gluten-free breakfast pizza packed with fiber and protein to start your day off right!



For the crust:

For the toppings:


  1. Heat a small pan sprayed with cooking spray over medium heat. In a small bowl, stir together garbanzo bean flour, water, garlic powder, salt and pepper until smooth.
  2. Pour batter into pan and cook for about 6 minutes. Flip and cook for another 4 minutes (the crust should be very easy to flip–if not, let it cook a couple minutes longer).
  3. Remove crust from pan. Spray the pan again and add beaten eggs to the pan. Scramble until set.
  4. Spread salsa over crust. Add scrambled eggs, cubed avocado and green onions. Season with salt and pepper and serve!