Description
Fun and flavorful Carrot Cake Overnight Oats made extra filling from Greek yogurt, chia seeds, and almond butter. Spend a few minutes at night and enjoy healthy, lower-sugar oatmeal for breakfast, no cooking required. Veggies for breakfast never tasted so good. Gluten free, kid-friendly and great for on-the-go.
Ingredients
Units
Scale
- 1 cup old-fashioned oats
- 3/4 cup unsweetened vanilla almond milk
- 1/4 cup orange juice (or sub more almond milk but adds great flavor!)
- 1/3 cup grated carrot
- 1/4 cup plain Greek yogurt
- 1 tbsp almond butter
- 1 1/2 tbsp chia seeds
- 1 tsp cinnamon
- 1 tbsp honey or pure maple syrup
- 1 tsp vanilla extract
- 1/8 tsp fine sea salt
- optional for topping: healthy cream cheese frosting, raisins, chopped walnuts, unsweetened shredded coconut
Instructions
- Place all ingredients in a mixing bowl or large liquid measuring cup. Whisk to combine.
- Portion into 2 jars or containers of choice. Cover and refrigerate for 4 hours or overnight. Enjoy cold topped with raisins, coconut, and almond butter or walnuts!
Notes
If you like raisins, add 1 tbsp to the mixture. Super tasty!