Description
Start your morning with this easy and totally satisfying Blueberry Banana Baked Oatmeal! It’s studded with sweet blueberries, sliced banana for the perfect portable breakfast or snack.
Ingredients
Units
Scale
- 2 cups old fashioned oats
- 1/4 cup coconut sugar (can sub brown sugar)
- 2 tbsp ground flax seed (can sub 1 egg)
- 1 1/2 tsp baking powder
- 1 1/2 tsp cinnamon
- 1/2 tsp fine sea salt
- 1 medium over-ripe banana
- 1 1/2 cups milk (I use unsweetened vanilla almond milk)
- 1/4 cup drippy almond butter*
- 1 tsp vanilla extract
- 3/4 cup blueberries (fresh or frozen)
Instructions
- Preheat oven to 350F. Grease an 8x8 inch baking dish with cooking spray.
- In a medium mixing bowl, whisk together oats, coconut sugar, flax seed, baking powder, salt and cinnamon.
- In a separate medium bowl, add banana and mash with a fork. Add milk, almond butter and vanilla and whisk until very thoroughly combined.
- Pour wet ingredients into dry ingredients and mix to combine. Fold in blueberries. Spoon evenly into prepared baking dish.
- Bake for about 40 minutes, or until oatmeal is set. Cool for at least 20 minutes before slicing. Store leftovers in an air-tight container in the refrigerator or freeze slices in parchment paper and reheat before eating.
Notes
*Any nut butter works here. To make this nut free, you can use 2 tbsp melted butter or oil in place of the almond butter. You could also use sunflower seed butter.
Keywords: blueberry baked oatmeal