Ingredients
Units
Scale
- 4 hard boiled eggs, chopped
- 1 15 oz can chickpeas
- 1 large avocado, diced
- 1/4 cup chopped green onion
- 2 tbsp plain Greek yogurt
- 1 tbsp red wine vinegar
- 1/2-3/4 tsp salt
- pepper to taste
Instructions
- In a large bowl, mash together chickpeas, avocado and hard boiled eggs with a fork or potato masher.
- Add the rest of the ingredients and stir to combine. (I used two hard boiled egg whites and two whole hard boiled eggs. The ratio is up to you!)
- Season with salt and pepper to taste.