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chocolate chip cookies on plate with bite taken out

10-Minute No Bake Chocolate Chip Cookies (high-protein!)

  • Author: Alexis Joseph
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 12 cookies 1x
  • Category: Main Meals
  • Method: No Bake
  • Cuisine: American
  • Diet: Gluten Free

Description

No Bake Chocolate Chip Cookies are the best easy snack or dessert! Made with pantry staples like oats, peanut butter, and maple syrup--no eggs, milk, or butter. Whip up a batch in under 10 minutes for a healthy treat kids and adults alike will love! Vegan and gluten free, plus over 4g protein each.


Ingredients

Units Scale

Instructions

  1. Line a baking sheet or Tupperware with parchment paper and set aside.
  2. In a large mixing bowl, whisk together oat flour (I blend 1 1/2 cups old fashioned oats in the Nutribullet until it resembles a fine flour), flax, and salt.
  3. Add peanut butter, maple syrup, vanilla and almond milk. Use a wooden spoon to mix until smooth. Stir in chocolate chips. The batter will thicken and become the perfect texture as it sits.
  4. Using your hands, roll the dough into 12 balls and place them on the lined tray. You can flatten into a cookie shape or leave them round! Sprinkle with flaky salt.
  5. Refrigerate them for 15 minutes to firm up if desired, or enjoy at room temp. Store in the refrigerator.

Notes

GLUTEN FREE: Use certified gluten free oats.

*Peanut butter needs to be a drippy consistency (you should be able to pour it into the measuring cup). If it's hard or refrigerated, you'll need to increase the almond milk to get the consistency right.