Description
No Bake Chocolate Chip Cookies are the best easy snack or dessert! Made with pantry staples like oats, peanut butter, and maple syrup--no eggs, milk, or butter. Whip up a batch in under 10 minutes for a healthy treat kids and adults alike will love! Vegan and gluten free, plus over 4g protein each.
Ingredients
Units
Scale
- 1 1/2 cups oat flour (I blend old-fashioned oats in the Nutribullet)
- 2 tbsp ground flax seed
- 1/4 tsp fine sea salt
- 1/2 cup natural creamy peanut butter*
- 1/3 cup pure maple syrup or honey
- 1 tsp vanilla extract
- 2 tbsp unsweetened vanilla almond milk
- 1/3 cup chocolate chips
Instructions
- Line a baking sheet or Tupperware with parchment paper and set aside.
- In a large mixing bowl, whisk together oat flour (I blend 1 1/2 cups old fashioned oats in the Nutribullet until it resembles a fine flour), flax, and salt.
- Add peanut butter, maple syrup, vanilla and almond milk. Use a wooden spoon to mix until smooth. Stir in chocolate chips. The batter will thicken and become the perfect texture as it sits.
- Using your hands, roll the dough into 12 balls and place them on the lined tray. You can flatten into a cookie shape or leave them round! Sprinkle with flaky salt.
- Refrigerate them for 15 minutes to firm up if desired, or enjoy at room temp. Store in the refrigerator.
Notes
GLUTEN FREE: Use certified gluten free oats.
*Peanut butter needs to be a drippy consistency (you should be able to pour it into the measuring cup). If it's hard or refrigerated, you'll need to increase the almond milk to get the consistency right.