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    Hummusapien » Wellness » Lovely Meals Lately » What I Ate Wednesday + BIG NEWS!

    What I Ate Wednesday + BIG NEWS!

    Published Jun 26, 2019 · Modified Jun 26, 2019 · by Alexis Joseph · 17 Comments

    In case you haven't heard...

    WE'RE ENGAGED!

    I met Jeff four years ago at Alchemy and I knew he'd be my husband after our first date. He still makes me giddy!

    He is hands down the kindest, most supportive, loving, and respectful partner I could ever dream of and I'm simply ecstatic that he's mine forever. I feel like I'm on a cloud!

    We truly make each other the best version of ourselves. I'll be sharing everything on wedding planning and all that jazz so stay tuned!

    Breakfast

    Can't get off the cereal train! I mix a few different crunchy cereals with old fashioned oats, freeze dried bananas, cinnamon, goji berries, mulberries, blueberries, flax, and walnuts. That combo though!

    Lunch

    I've been making these hummus pizza sort of things for lunch because they're quick to make and super satisfying. First I spread a wrap with a really thick layer of ALDI's rosemary sea salt hummus.

    The I topped it with sliced kalamata olives, leftover cooked greens and shrooms, chopped broccoli, jarred sliced jalapeños, oregano, a drizzle of olive oil, and minced garlic.

    I bake right it on the rack at 400F for about 10 minutes, top with arugula then devour. Delish with fresh strawberries on the side!

    Snack

    Leftover blueberry oatmeal bar!

    Aaand some blue corn tortilla chips because they're honestly my favorite savory snack.

    Dinner

    This was a yummy one! Baked salmon, Trader Joe's sweet potato gnocchi (I keep it in the freezer at all times, such a delish side), and sautéed collard greens and mushrooms from our CSA.

    Dessert

    So Delicious ice cream bars are a staple at our house. The mocha almond fudge ones were on sale. SCORE!

    Have a lovely week, pals!

     

    About Alexis Joseph

    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food. Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

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    1. emily vardy says

      June 29, 2019 at 6:28 pm

      eeeek, congrats!!

      Reply
      • Alexis says

        June 30, 2019 at 10:38 pm

        Thank you tons!!

        Reply
    2. Ashley says

      June 27, 2019 at 2:47 am

      CONGRATS! Wedding planning is such a personal experience and was a great lesson for me in letting go of expectations and going with the flow 😉 Having all my favorite people together, perfect weather, bottomless tacos, a Photo Booth and my man next to me was all that mattered in the end!
      And oh my - your eats this week look phenomonal! I have been making a similar pizza type thing and it always satisfies. Also gotta try that salmon, gnocchi and veg combo! Those So delicious ice cream bars are the ultimate night time snack, right??

      Reply
    3. Sophie says

      June 26, 2019 at 11:17 pm

      omygosh alexis congratulations!!!!!!! I'm so happy for u, u've helped me through a lot of hard times (food is always the best cure)

      Reply
      • Alexis says

        June 27, 2019 at 2:01 am

        Awww that means SO much. Thank you, Sophie!

        Reply
    4. Heather K says

      June 26, 2019 at 9:33 pm

      Congratulations on your engagement, so happy for you!

      Reply
      • Alexis says

        June 27, 2019 at 2:02 am

        Thank you a ton, Heather!

        Reply
    5. jordan @ dancing for donuts says

      June 26, 2019 at 9:33 pm

      omg CONGRATULATIONS YOU GUYS!!! So excited and happy for you!!!!

      Reply
      • Alexis says

        June 27, 2019 at 2:02 am

        Thank you sooo much! 🙂

        Reply
    6. Tracy says

      June 26, 2019 at 7:08 pm

      congratulations! Love reading your blog and have tried many of your recipes.

      Reply
      • Alexis says

        June 27, 2019 at 2:02 am

        Thank you, Tracy! So glad to hear that.

        Reply
    7. Katherine Baker says

      June 26, 2019 at 3:36 pm

      Congrats Alexis!! You are a powerful and inspiring force and I am so so happy for you! Also, those So Delicious bars are amazing. If you’ve never had their Cocowhip, that’s also a must (on berries or mixed with pb as a fruit dip). Congrats again!!!!!!!

      Reply
      • Alexis says

        June 27, 2019 at 2:03 am

        OMG I'm obsessed with their CocoWhip! And thank you SO much 🙂

        Reply
    8. Krissy says

      June 26, 2019 at 2:31 pm

      Congrats on your engagement girl!!!! So excited for you :)))

      Reply
      • Alexis says

        June 27, 2019 at 2:03 am

        Thank youuuu!

        Reply
    9. Kori says

      June 26, 2019 at 1:26 pm

      I am so damn pumped about your engagement!! I really felt it would happen soon, and I'm supah excited to hear all the details. Congratulations again!! Wonderful eats as well. Mixing cereals is the best, and I'll need to create this soon!

      Reply
      • Alexis says

        June 27, 2019 at 2:03 am

        Awww thank you, Kori! It's been the best feeling!

        Reply

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    Well HELLO there, pal! I'm Alexis. Welcome to Hummusapien, a fantastical food blog brimming with nourishing (always delish!) recipes from a Registered Dietitian plus life tidbits to inspire you to live your most joyful, balanced life. Grab a super hot cup o' joe and let's get cookin'.

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