Sooooo I’m on a second round of antibiotics for this sinus infection that just won’t quit. It’s been hellish and believe me, I’ve tried everything! I’m supposed to take the medicine on an empty stomach so round one of breakfast was the last fluffy pancake we had leftover from the weekend topped with almond butter, maple syrup, and defrosted from frozen bloobs mixed with chia seeds to make “jam.”
I also had coffee with almond milk and honey.
Lunch was tomato bisque, quinoa and kale salad with tons of sauerkraut, plus the most divine sweet potato donut with maple glaze and coconut bacon that I shared with a pal. To die forrrrrr.
We stopped at Trism to check out construction progress so I dug into a Siggi’s coconut yogurt topped with walnuts and cacao powder–my favorite combo. I’m trying to sneak in all the probiotics I can!
Dinner was Costco’s wild salmon (the frozen packs are such a life savor in the time department) with dijon and maple syrup baked at 375F for 12ish minutes. On the side we had heaps of leftover Tempeh, Kale, and Enchilada Casserole and salad.
Have the best hump day, you lovely people you.