• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hummusapien logo
  • RECIPES
    • RECIPE INDEX
    • DIET >
      • Vegan
      • Gluten Free
      • Vegetarian
      • Dairy Free
      • Nut Free
      • Grain Free
    • METHOD >
      • 30 Minute
      • One Pot
      • No Bake
      • Baking
      • Instant Pot
    • BREAKFAST
    • SNACKS
    • MAINS
    • SOUPS
    • SALADS
    • DESSERT
    • SIDE DISHES
    • DRINKS
    • BABY AND TODDLER
    • SEASON >
      • Winter
      • Spring
      • Summer
      • Fall
    • HOLIDAY >
      • Thanksgiving
      • Christmas
      • Mother's Day Brunch
      • Fourth of July
    • ROUND UPS
  • DINNER
  • DESSERT
  • LIFESTYLE
    • MOTHERHOOD
    • SHOP
    • HOME DECOR
    • MUST READS
    • TRAVEL
  • SUBSCRIBE
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • HOME
  • RECIPE INDEX
  • DIET TYPE
  • DINNER
  • DESSERT
  • SUBSCRIBE
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Hummusapien » Wellness » Lovely Meals Lately » What I Ate Wednesday

    What I Ate Wednesday

    Published Aug 24, 2016 · Modified Jun 1, 2022 · by Alexis Joseph · 10 Comments

    Why hello there, hungry hippos!

    It's 10:13pm and we just finished eating and doing mountains of dishes (thanks, broken dishwasher) so right now all I want to do is lay on the couch and watch Lost whilst noshing madly on my beloved Double Chocolate Cookies.

    breakfast

    Sorry for sounding like a broken record here, but breakfast was the new normal: DIY oatmeal cereal! If you want the nitty gritty recipe details, check out my Instagram post from yesterday.

    I also had a delish coffee with soymilk from Stauf's that the girl gave me for FREE because she's a dream.

    Lunch plus snacks was leftover Lentil Loaf from The Oh She Glows Cookbook with lots of ketchup and mustard (this loaf is another amazing option), sliced cukes with hummus, a 4-Ingredient Brownie (so yummy, I used this chocolate pumpkin seed protein powder) and a couple Chunky Monkey No-Bake Bites from my long lost Aussie pal. No fruit because I was gone all weekend and didn't get to the store.

    lunch

    I snacked on sips of random Alchemy smoothies throughout the day...

    smoothie

    ...plus a few chunks of our locally baked ciabatta with carrot hummus while I ran around. I also noshed on some lavash bread we're testing for a new concept.

    bred

    Before Body Pump I had more hummus and brown rice cakes with hot sauce because the obsession is so real! Snapchat picture...guilty.

    hummus

    Dinner was a mix of zucchini noodles (loving my Inspiralizer!) and whole wheat noodles, Bean Balls, and plain tomato sauce with olive oil, coconut sugar, fresh basil, and spices mixed in since we were out of marinara.

    dinner

    We also roasted green beans in olive oil, salt, pepper, and garlic to have on the side. Lettuce not forget the nightly salad of organic mixed greens, local tomatoes, peppers, cukes, shredded carrots, balsamic, olive oil, and spices.

    Oh and I also had half of Jeff's Texas Toast. Yes, that happened.

    cookie

    Dessert was a Vegan Double Chocolate Cookie microwaved from the freezer stash (with almond milk, of course) and then a Natural Delights medjool date dipped in Sunbutter because it's addicting. Chocoholic TO DA MAX.

    About Alexis Joseph


    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food.

    Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

      Leave a comment & rating! Cancel reply

      Your email address will not be published. Required fields are marked *

    1. Casey the College Celiac says

      August 25, 2016 at 12:17 am

      I swear, you have the tastiest job!

      Reply
      • Alexis says

        August 25, 2016 at 8:05 am

        Hahaha only at certain times 😉

        Reply
    2. Kate says

      August 24, 2016 at 6:42 pm

      I love that you added zoodles with your noodles. Zoodles are great, but not always as filling!

      Reply
      • Alexis says

        August 25, 2016 at 8:05 am

        Amen!

        Reply
    3. eliz says

      August 24, 2016 at 5:40 pm

      I love Nature's Path kamut puffs. Who makes the kamut honey puffs you like?

      Reply
      • Alexis says

        August 25, 2016 at 8:06 am

        I got them in my local CSA--they were made locally :/

        Reply
    4. Dani @ Dani California Cooks says

      August 24, 2016 at 4:20 pm

      I gotta try one of these lentil loaves!!

      Reply
    5. megan says

      August 24, 2016 at 1:00 pm

      You give me the best packed lunch ideas!
      and those so delicious ice cream sandwiches I spy in the back are the bomb!
      have a good Wednesday:)

      Reply
    6. Meah says

      August 24, 2016 at 10:14 am

      You always pack the most delicious lunches and snacks! I need to whip myself up a batch of those brownies, they're so easy and look so freakin' fudgy. Throwing one in my lunch will definitely make going back to school easier. After reading all your What I Ate Wednesdays, I got really jealous that you always had delicious muffins and cookies so I started keeping a stash of cookies and muffins in the freezer too, haha.

      Reply
    7. Victoria says

      August 24, 2016 at 6:51 am

      Chocolate...Always!! Love your eats as usual! That lentil loaf sounds especially delish!

      Reply

    Primary Sidebar

    Well HELLO there, pal! I'm Alexis. Welcome to Hummusapien, a fantastical food blog brimming with nourishing (always delish!) recipes from a Registered Dietitian plus life tidbits to inspire you to live your most joyful, balanced life. Grab a super hot cup o' joe and let's get cookin'.

    Tell me more... →

    Most Loved Recipes

    • Banana Zucchini Baked Oatmeal Cups
    • Easy Vegetable Teriyaki Stir Fry
    • The Best Vegan Lasagna
    • Incredible Vegan Banana Bread
    • The Best Vegan Broccoli Salad Ever
    • Healthy Cream Cheese Frosting

    Footer

    ↑ back to top

    • BLOG
    • ABOUT
    • CONTACT

    Join the recipe club!




    • FAQ
    • POLICIES
    • RECIPES

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © Hummusapien LLC 2011-2021 Hummusapien is a registered trademark of Hummusapien LLC.