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    Hummusapien » Uncategorized » What I Ate Wednesday

    What I Ate Wednesday

    Published Apr 1, 2015 · Modified Nov 8, 2021 · by Alexis Joseph · 14 Comments

    Yesterday ROCKED me. And my socks.

    IMG_2654a

    Which explains why I'm blogging at 7:30am when I have to be on the news making tuna salad in t minus two hours. OY VEY.

    Yesterday I went to a rockin' early morning Barre3 class and then spent the rest of the morning working on blog stuff. There are some seriously delish recipes coming your way, my friends! Then Alchemy was super duper busy and I didn't get home until 10pm. Eating dinner at 10:30pm is no fun. No fun at all.

    Before Barre, I snacked on a brown rice cake with smashed avocado, red pepper flakes, and salt. Dreamy much?

    IMG_2659

    My post-Barre smoothie was my current favorite: 1 cup frozen blueberries, 1 cup frozen spinach (makes a huge difference in texture!), 1 ¾ cups unsweetened vanilla almond milk, 1 tbsp cacao powder, 1 pitted date, 1 scoop Skoop brown rice protein, ½ tsp vanilla extract.

    IMG_2663

    Then I went on a popcorn rampage, as any normal person would when developing a recipe with Bob's Red Mill popcorn. I snacked on a million and a half handfuls while I made these beauties. Then I ate some of the beauties, duh.

    Notice the popcorn all over the floor. And my clothes.

    IMG_2665

    I'm not telling you what they are yet but you're welcome to guess!

    IMG_2675

    Lunch is kind of a joke when I'm at Alchemy. I'm basically just shoving food in my face whenever I have time. It's always a length process. Today was a quinoa and kale salad with tempeh a la Veestro! Veestro is an organic vegan food delivery service that I'm currently crushing on. More on that later!

    IMG_2681

    I snacked on a couple vegan chocolate banana muffins in between making quinoa fried rice salad for Alchemy...

    IMG_2680a

    ...plus some of Alchemy's soup of the day, which was vegan tomato, chickpea, and coconut. Someday I shall share the recipe!

    IMG_2686a

    When I finally got home, I scarfed down the baked spaghetti with tofu ricotta that was smushed in a Tupperwarre plus an apple that I had packed in my lunchbox for earlier times.

    See you tomorrow for awesomeness is the form of popcorn!

     

    About Alexis Joseph


    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food.

    Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

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    1. Annie B says

      April 10, 2015 at 5:10 pm

      That soup sounds so good!! Recipe, please!! 😉

      Reply
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    Well HELLO there, pal! I'm Alexis. Welcome to Hummusapien, a fantastical food blog brimming with nourishing (always delish!) recipes from a Registered Dietitian plus life tidbits to inspire you to live your most joyful, balanced life. Grab a super hot cup o' joe and let's get cookin'.

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