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    Hummusapien » Uncategorized » What I Ate Wednesday

    What I Ate Wednesday

    Published Dec 30, 2015 · Modified Apr 15, 2019 · by Alexis Joseph · 8 Comments

    It's the most wonderful tiiiiiime of the...week.

    oatmeal

    Breakfast was heaps of smushed gingerbread baked oatmeal and quinoa microwaved with almond milk and topped with almond butter and berries. It was a little weird not having a smoothie, but the sweet tooth has been on the prowl so the change of pace was more than acceptable.

    I walked to Pistachia Vera for coffee with cinnamon and soy milk...always.

    coffee

    Last night I made a really, REALLY tasty dinner. First, I made this baked chicken parm for the boyf. I can count on my hands the number of times I've made chicken so I was a tad nervous, but he loved it! It was super simple, too.

    For me, I made spaghetti squash, sauteed kale and shrooms with garlic, and super tasty baked bean balls using Neat's Italian mix (made with nutritional yeast instead of parm cheese). We smothered everything in my favorite local Carfagna's pasta sauce and had roasted broccoli on the sauce. It was quite a vegtastic dinner! You can imagine how excited I was to have leftovers for lunch.

    klunch

    On the side was a cranberry chocolate protein cookie and an orange.

    Snack time consisted of a smoothie that was basically half a normal blueberry cacao with Love Grown Power O's on top for crunch....

    smoothie

    ...and some wasabi peas also happened in an effort to clear my sinuses. It was delicious and unsuccessful.

    peas

    I also had a couple bowls of this fantabulous local and organic puffed corn with almond milk.

    cereal2

    It's made with honey and coconut oil and is beyond addicting. It was a snackity day!

    cereal1

    We picked up Romeo's veggie pizza for dinner and ate it alongside vegan kale caesar salad with peppers and carrots. I used this dressing as a guide but eyeballed everything, doubled the water, used jarred minced garlic, and added more salt and pepper. The result? AHH-MAZING.

    IMG_9115a

    It was my first time trying Romeo's and I thought it was delish! I ordered a fourth of the large with no cheese and didn't miss it one bit to be honest. The sauce was sweet and the crust was doughy. Adding a sprinkle of this cashew parm didn't hurt, either.

    Cheese who?

    About Alexis Joseph


    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food.

    Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

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    1. Kelly @ Eat the Gains says

      December 31, 2015 at 2:14 am

      I need to try pizza with no cheese. I've seen a few do it and it looks tasty

      Reply
    2. Emilie @ Emilie Eats says

      December 30, 2015 at 4:52 pm

      That pizza yassssss?? Can I be your summer intern plz ugh #goals

      Reply
    3. Mary @ Fit and Fed says

      December 30, 2015 at 1:35 pm

      Hi Alexis. Your gingerbread baked oatmeal and quinoa looks very healthy and appealing with all the spices and natural sweetenings. I know how you feel about cooking the chicken! I had to cook chicken for my mom when she was staying with me and couldn't cook. It was a nerve-wracking experience, especially worrying about germs from the raw meat.

      Reply
    4. Kate says

      December 30, 2015 at 11:44 am

      Italian style food twice in once day? Yes please!! I could honestly eat things with marinara ever single day!
      Also, did you know that you have Alli weight loss pills ads on your page? Just thought I'd let you know because it seems a little off.

      Reply
    5. She Rocks Fitness says

      December 30, 2015 at 11:21 am

      Oh pizza...you complete me! It's my weakness and I am really good at eating it, especially when the crust is a little doughy but also crispy...melt my heart. Gosh it sounds like I am having a relationship with it...HAHA! XOXO

      Reply
    6. Megan | BeetsNotMeats says

      December 30, 2015 at 10:35 am

      This all looks so delish! That gingerbread oatmeal is one of my fav recipes you've made!

      Reply
    7. Khushboo says

      December 30, 2015 at 8:07 am

      Dat pizza tho---> looks DELISH! As much as I love, cheeseless pizzas are my jam too...so long as the sauce is good and the toppings are generous!

      Reply
    8. dixya | food, pleasure, and health says

      December 30, 2015 at 11:52 am

      wasabi peas are my weakness..and that pizza sounds great!

      Reply

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    Well HELLO there, pal! I'm Alexis. Welcome to Hummusapien, a fantastical food blog brimming with nourishing (always delish!) recipes from a Registered Dietitian plus life tidbits to inspire you to live your most joyful, balanced life. Grab a super hot cup o' joe and let's get cookin'.

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