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    Hummusapien » Uncategorized » What I Ate Wednesday

    What I Ate Wednesday

    Published Sep 30, 2015 · Modified Apr 13, 2019 · by Alexis Joseph · 13 Comments

    I want everything to taste like pumpkin.

    breakfast

    Is that so bad? Breakfast was a Pumpkin Pie Smoothie Bowl made with half a scoop of Vega protein and baby kale and then topped with Love Grown Power O's and cacao nibs. Deeeeelightful!

    snack

    I was craving something savory after the smoothie bowl so I noshed on two brown rice cakes with Oasis roasted garlic hummus and hot sauce.

    lunch

    Lunch was a new vegan butternut squash pasta recipe that's coming your way next week. Let me tell you folks, it's a winner! I've been enjoying it with peas and hot sauce. Random but so, SO tasty.

    coffee

    I had a couple cups of coffee while I did some work along with a bunch of organic strawberries that I bought for today's new segment. I felt like I was going to jump off a wall after the second cup. Will I ever learn?

    snack2

    Dinner was my new favorite recipe! I've been working on a maple tahini vegetable tempeh bake that has roasted delicata squash, carrots, red onion, tempeh, and a sauce that's beyond incredible. I actually can't even describe the flavor but I really, really hope you make it when I post it. Rosemary is definitely underrated...that's all I have to say.

    dinner

    Put an egg on it!

    I also made a super random salad with baby kale, green apple, cucumber, dates, pecans, balsamic vinegar, olive oil, salt and pepper. It was odd but not terrible.

    dinnersnack

    Then I finished the rest of the Granny Smith apple with some sunbutter, which I have declared my new favorite seed butter. I forgot how amazing it is!

    dessert

    After I prepped banana peanut butter bites for the segment, I couldn't help but end the night on a sweet note with one of Arman's Banana Bread Blondies. He basically delivers massive amounts of food (mostly no-bakes, let's be real) to my door and I love him so for it. Yesterday he gave me a delish apple cinnamon something something (that I proceeded to eat with my hands upon arrival) and I gave him a Tupperware of butternut pasta and tempeh veggie bake. It's kind of amazing having food blogger friends to share food with.

    I may have also had one of his Rice Krispie Treats. Yeah, that definitely happened.

    Happy hump day, lover beans!

    About Alexis Joseph


    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food.

    Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

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    1. Maddy says

      October 04, 2015 at 7:41 pm

      This all looks absolutely delicious!! Cannot WAIT for that butternut squash recipe! Definitely gonna make it asap with this cold and rainy weather i've been having up here!

      Reply
    2. Ashley @ A Lady Goes West says

      September 30, 2015 at 7:45 pm

      Jealous of the food deliveries. That sounds fab! 🙂

      Reply
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    Well HELLO there, pal! I'm Alexis. Welcome to Hummusapien, a fantastical food blog brimming with nourishing (always delish!) recipes from a Registered Dietitian plus life tidbits to inspire you to live your most joyful, balanced life. Grab a super hot cup o' joe and let's get cookin'.

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