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    Hummusapien » Uncategorized » What I Ate Wednesday

    What I Ate Wednesday

    Published Aug 26, 2015 · Modified Apr 13, 2019 · by Alexis Joseph · 13 Comments

    Howdy, hummuses!

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    As I write this post, I'm simultaneously showering, making dinner, and editing pictures for Thursday's post while I around like a chickpea with my head cut off preparing for tomorrow's (or today's?) Good Day Columbus segment. Do they make a device that can do all that at once? Let's make one.

    If you live in Columbus, be sure to tune in at 9:45am to learn how to shake up your sandwich! Now let's dive right in to the good eats.

    Breakfast was the usual blueberry cacao smoothie bowl topped with cacao nibs and puffed quinoa, shoved into my face in between the Alchemy breakfast rush that we all love so dearly. I also drank some coffee with soy milk because it's nearly impossible to brew coffee and not want to consume the whole pot. That aroma though!!

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    Why helloooo, long overdue pedicure!

    Lunch was my favorite Mango, Wheat Berry, and Arugula Salad with Creamy Cilantro Lime Vinaigrette. I doubled the arugula, forgot the mango, and used farro instead of wheat berries. It's quite a forgiving recipe, pals. I also had a couple bowls of Alchemy's super tasty tomato, chickpea, and quinoa soup of the day.

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    Snacks included roasted brussels sprouts with hummus and hot sauce...

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    ...and a banana zucchini oatmeal cup. Keep you eyes peeled for the recipe tomorrow!

    Post-Body Pump dinner was a new tempeh and kale enchilada casserole recipe that I accidentally whipped up. I basically threw everything in my fridge in a baking dish and called it a casserole. Somehow it worked. Reeeeeeally worked.

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    Then I had a bunch of unpictured multi-grain pretzels from tomorrow's segment dipped in guacamole. I love guacamole like no other.

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    I couldn't end the night without a Chocolate Hummus Cookie Sandwich plus a couple spoonfuls of the extra hummus. It's a dream.

    About Alexis Joseph


    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food.

    Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

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    1. Eliza says

      September 01, 2015 at 9:03 pm

      I love your blog! I've been reading for a few years now but JUST tried hummus and hot sauce (I use siracha) and i'm obsessed!! Its life-changing!! Now I have with my hummus on the reg. Thank you!

      Reply
      • Alexis says

        September 01, 2015 at 11:26 pm

        Awww thanks, Eliza! Isn't it so life-changing?!

        Reply
    2. Niki @ Life With Niki says

      August 26, 2015 at 1:35 pm

      Chocolate hummus cookie sandwich got me like whaaaaaa? Sounds like a pretty awesome way to end the day! Brussel sprouts and veggies are great... but this excites me to a greater level ;).

      Reply
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    Well HELLO there, pal! I'm Alexis. Welcome to Hummusapien, a fantastical food blog brimming with nourishing (always delish!) recipes from a Registered Dietitian plus life tidbits to inspire you to live your most joyful, balanced life. Grab a super hot cup o' joe and let's get cookin'.

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