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    Hummusapien » Wellness » Lovely Meals Lately » What I Ate Wednesday: 10-23-2019

    What I Ate Wednesday: 10-23-2019

    Published Oct 23, 2019 · Modified Feb 14, 2022 · by Alexis Joseph · 3 Comments

    Hello, dear internet pals! What's new and fabulous in life? Be sure to check out my career profile on The Everygirl if you haven't already!

    Everything is pretty much the same over here in hummus land with wedding planning, getting Alchemy Meal Prep up and running, and all the restaurant shenanigans!

     

    Breakfast

    Two over easy eggs with avocado toast and peanut butter toast. Sweet and savory, pals!

    In case you missed it, be sure to check out my favorite go-to pancake recipe that I posted on Monday!

    Lunch

    We made this seriously delish Instant Pot Wild Rice Soup on Sunday. Instead of the milk and butter listed in the stovetop ingredients, I blended up raw cashews with water and stirred the cashew cream into the soup. It was divine!

    I paired it with leftover tuna salad and crunchy Triscuits.

    Snakage

    I snacked on a giant bag of Hippeas later in the afternoon that I snagged at Costco. It will not last long.

    Before heading to the gym, I made a little yogurt bowl with Snowville 2% yogurt (vanilla and cinnamon stirred in), walnuts, and blackberries. Hit the spot.

    Dinner

    We made this Chipotle Sweet Potato and Brussels Sprouts Chili that we adore plus my cornbread (made in an 8x8 pan sans jalapeños) with gooey cheese on top. It was so cozy!

    We've been making this new salad with leaf lettuce, dried cherries, walnuts, purple carrot, a drizzle of this insane blood orange olive oil, balsamic vinegar, dijon, salt and pepper. It's the BEST.

    Dessert

    We're so into chocolate covered pretzels right now. They're a staple with chilly almond milk on the couch during Game of Thrones!

    My next book is gonna be Daisy Jones and the Six. Jeff recently listened to Indistractable and said it's a must-read for me so that's on my list, too.

    What books are you loving lately?

    About Alexis Joseph

    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food. Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

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    1. Emma says

      October 25, 2019 at 3:22 am

      If you have Audible I HIGHLY recommend the audiobook version of Daisy Jones and the Six. It's so freaking good.

      Reply
    2. Amy says

      October 23, 2019 at 1:23 pm

      I just read Daisy Jones and the Six and it may be the most fun book I've read all year!

      Reply
      • Alexis Joseph says

        October 24, 2019 at 11:19 pm

        Good to hear!

        Reply

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    Well HELLO there, pal! I'm Alexis. Welcome to Hummusapien, a fantastical food blog brimming with nourishing (always delish!) recipes from a Registered Dietitian plus life tidbits to inspire you to live your most joyful, balanced life. Grab a super hot cup o' joe and let's get cookin'.

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