We went to the lake this weekend with friends and it was magical and relaxing. I brought this strata for breakfast plus a big fruit salad. It was a hit!
A little Fox in the Snow action! We shared an egg sandwich with extra arugula (my fave) and a sticky bun sent straight from heaven. Oh, and coffee on repeat!
Cherry berry smoothie snack! This lovely blend had frozen cherries, blueberries, strawberries, and bananas with almond milk, spinach, my fave chocolate plant protein, and you guessed it…peanut butter.
We marinated defrosted from frozen wild tuna steaks from ALDI (so affordable!) in soy sauce, sesame oil, sriracha, lime juice, black pepper, and fresh ginger.
Jeff grilled it along with baby eggplant from our CSA, peppers, and asparagus in avocado oil, balsamic vinegar, salt, garlic, and pepper.
I also cooked up a bunch of potatoes in a big cast iron and then roasted them in the oven for about 40 minutes until they were golden and crispy. I wish grilling season could be every season!