Happy Wednesday, sweet friends!
Breakfast
I've really been digging savory oatmeal! I use my Overnight Steel Cut Oatmeal recipe and then top it with avocado, tahini, za'atar, lemon juice, salt, pepper, and micro greens if I have them. It's the most delish combo. Coffee in my Yeti mug, too!
Lunch
I brought Alchemy tuna kraut sandwiches for me and Simi to enjoy for lunch paired with crunchy potato chips and a pickle, obviously. I loooove tuna!
A bit later I snacked on a blueberry muffin warmed in the microwave smeared with almond butter.
Dinner
Taco night! When I make tacos I use this recipe as the base for the "meat." First I sautéed a chopped onion and bell pepper in olive oil until softened. Then I added a chopped zucchini and cooked until starting to brown.
Next I added two cans of chickpeas, a handful of finely chopped walnuts and a bunch of cumin, smoked paprika, chili powder, chipotle chili, garlic powder, and oregano to taste using a potato masher to mash it all up. Sometimes I add chipotle tabasco sauce, too. Taste and add water if necessary.
While it's cooking I whip up the best guacamole ever and then serve the taco meat with pre-shredded cabbage, salsa, and guac. We did hard blue shells and regular soft corn tortillas last night. AMAZING. Served with salad and plenty of blue corn chips and guac on the side!
Dessert
For dessert we pulled some brownies out of the freezer and topped them with a dollop of Breyer's natural vanilla ice cream, peanut butter, and kosher salt.
Fashion finds! For my favorite workout outfits, check out this post. Loving these mules, utility jacket, comfy button dress, sandals, pocket dress, jean dress, cut out jumpsuit, and yellow swimsuit.
Make this week a great one!
Kori says
That oatmeal is the absolute bomb!! I made it twice last weekend, and I used our Meyer lemon-infused honey. Ohmygosh talk about a heavenly, amazing savory oatmeal! Love all of your eats!
Alexis says
Meyer lemon honey?! That sounds like the best thing ever!!
A says
I love the oatmeal idea. It gives me Mediterranean vibes and I'm always looking for ways to use up my avocados.
Alexis says
Let me know if you give it a try!