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    Hummusapien » Wellness » Lovely Meals Lately » What I Ate This Week

    What I Ate This Week

    Published Dec 27, 2017 · Modified Mar 7, 2022 · by Alexis Joseph · 26 Comments

    Cookies. A helluva lot of cookies.

    IMG_8642

    I hope your holiday was overflowing with love and sugar!

    We stayed with Jeff's family over the weekend and it was just splendid. I don't have tons of exciting eats to share this week since we were out of our normal routine and there was a bit of repetition (hello, eggs n' toast), but that's life for ya. I hope this variety inspires you because variety is indeed the spice of life!

    Instead of breaking it into "meals," this week I'm going to share an abbreviated version of noteworthy eats. Let's hop to it.

    toast

    Fried eggs in avocado oil + sprouted toasties with avo, coconut, honey, and sea salt on one half and everything bagel spice and micro greens on the other. We buy organic eggs and lately we've been digging Angelic Bakehouse bread.

    IMG_8662

    Steel cut oats with almond butter and raspberries.

    IMG_8636

    Clam spaghetti with the most amazingly buttery broth + rosemary focaccia and herby olive oil from Aqua Pazzo that I insisted on taking home and enjoying the next day for breakfast.

    IMG_8654

    Bean balls with lentil pasta, Rao's marinara, nooch, and salad.

    IMG_8641

    Christmas dinner: crab stuffed lobster, eggplant parm, green beans, wine, and more cookies.

    IMG_8631

    The yummiest blueberry donut in all the land from White House Fruit Farm.

    IMG_8678

    A loaded stir fry with onions, carrots, celery, peppers, broccoli, peas, cauliflower, bok choy, and quinoa with tempeh and peanut sauce.

    IMG_8664

    Leftover beet veggie burger with Farmhouse Culture caraway kraut, sautéed kale and onions, avocado, roasted sweet potatoes, and sriracha.

    Love you bye!!

    About Alexis Joseph


    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food.

    Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

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    1. Chelsy says

      December 27, 2017 at 2:03 pm

      Enjoyed a little Youngstown for the holidays did ya?! It’s my home town 🙂 White House does indeed have the BEST soul warming donuts of all time! Glad you got some!!

      Reply
      • Alexis says

        December 29, 2017 at 6:09 pm

        Something about little donut shops is just so magical!!

        Reply
    2. Chelsy says

      December 27, 2017 at 2:03 pm

      Enjoyed a little Youngstown for the holidays did ya?! It’s my home town 🙂 White House does indeed have the BEST soul warming donuts of all time! Glad you got some!!

      Reply
      • Alexis says

        December 29, 2017 at 6:09 pm

        Something about little donut shops is just so magical!!

        Reply
    3. Nicole @ Laughing My Abs Off says

      December 27, 2017 at 1:37 pm

      So glad your Christmas was nice and cookie-licious. You reminded me of my plans to make those bean balls!! On it! 🙂

      Reply
      • Alexis says

        December 29, 2017 at 6:09 pm

        They're a nice change of pace when I need something that's not cookies haha needing some variety!!

        Reply
    4. Nicole @ Laughing My Abs Off says

      December 27, 2017 at 1:37 pm

      So glad your Christmas was nice and cookie-licious. You reminded me of my plans to make those bean balls!! On it! 🙂

      Reply
      • Alexis says

        December 29, 2017 at 6:09 pm

        They're a nice change of pace when I need something that's not cookies haha needing some variety!!

        Reply
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