I got back from FNCE late Monday night and I’m STILL exhausted. So much walking and talking! This week we’ve got an eclectic mix of Columbus and Chicago eats that’s sure to tantalize your taste buds.
Smoked salmon tartare with lemony greens, rye croissant, and coffee from Pistacia Vera.
The best blueberry muffin from Stauf’s with snickerdoodle coffee + almond milk. I came home and ate two scrambled eggs and then some Mary’s Gone Crackers dipped in Sunbutter because it was a hungry kind of mornin’.
Mediterranean Vegetable Quiche. Crying that it’s gone.
The yummiest avocado toast on whole wheat sourdough from Le Pain + an almond milk latte. We also shared a blueberry muffin. All the carbs please!
Pancakes with shaved dark chocolate, orange cashew cream and rosemary syrup…recipe testing for the second Alchemy.
A big random salad from the Goddess and the Grocer.
TRISM’s amazing new Soul Bowl.
The best tomato soup + a grilled cheese from CH distillery.
A loaded veggie bowl with hummus and baba ganoush from Brassica.
Snacks + Dessert
Big bowls of Puffins! Yesterday night I had a hugh jass plate of enchiladas, salad, and a pumpkin cookie but I was still hungry. Feedin’ the beast!
The best chocolate pecan cake of my liiiiiife from Bad Hunter.
Dark chocolate Hershey’s kisses that I forgot to photograph.
Now go eat something yummy.