Place 1/4 cup walnuts in a bowl and cover with water to soak for dressing. Toast walnuts for salad in skillet for about 5 min.
Drain walnuts and place in a blender with olive oil, water, lemon juice, honey, garlic, salt and pepper.
Blend until smooth and creamy.
Place Brussels sprouts in a mixing bowl. Add cheese, dried cherries, apple, and toasted walnuts. Toss with dressing!