Pumpkin Baked Oatmeal
Easy
Pumpkin Baked Oatmeal
makes the best portable
healthy breakfast
! Made in
1 bowl
, this scrumptious fall baked oatmeal recipe is
gluten-free, dairy-free
and kid-friendly!
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Step 1
: Preheat oven to 350F. Grease baking dish. Whisk oats, pumpkin pie spice, salt, and baking powder.
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Step 2
: Add pumpkin, milk, honey, peanut butter, eggs, and vanilla. Whisk until well-combined.
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Step 3
: Fold in chocolate chips.
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Step 3
: Pour into baking dish. Bake for 35 minutes. Cool sightly, slice, and devour!
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