Cauliflower Stuffing
Cauliflower Stuffing
with buttery mushrooms, tart apples, and pecans. A
low carb, gluten free
option for Thanksgiving or as a
healthy side dish
any night!
Get recipe
In a large mixing bowl, add cauliflower, onion, garlic, carrots, celery, mushrooms and apple.
Get recipe
Whisk egg, soy sauce, sage, thyme, melted and cooled butter, salt and pepper.
Get recipe
Pour over vegetables. Toss well to combine.
Get recipe
Divide mixture evenly between baking sheets. Roast for 20 minutes, rotating pans halfway.
Get recipe
Remove pans from oven. Sprinkle pecans evenly, tossing with a spatula to combine. Roast for another 10 minutes.
Get recipe
Transfer to a serving dish if desired. Garnish with parley and serve!
Get recipe
Swipe up for the full recipe!
Don't forget to leave a star rating if you make it.
I appreciate you!
Get recipe