Butternut Squash Curry
Creamy, comforting
Butternut Squash Curry
with lentils! Packed with bright Thai flavors, this is the perfect cozy, healthy meatless main
.
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In a large skillet, warm oil over medium heat. Add onion, ginger and garlic and cook for 5 minutes.
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Add curry paste and cook for another minute.
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Add squash, coconut milk, lentils and sugar. Stir and bring mixture to a boil.
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Reduce heat to low and simmer for 25 min. Add soy sauce, basil and peas. Remove from heat and stir in lime juice.
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