Almond Flour Pumpkin Bread

Super moist Almond Flour Pumpkin Bread made with a whole can of pumpkin! This healthy gluten free bread will be your favorite fall treat. The ultimate healthy pumpkin recipe!

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Step 1: Whisk dry ingredients (almond + oat flour, baking powder, spices, salt) in mixing bowl. Whisk wet (pumpkin, eggs, maple, oil, vanilla) separately.

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Step 2: Add wet to dry and mix to combine. Fold in chocolate chips.

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Step 3: Pour into greased loaf pan. Bake at 350F for 50 minutes. Cool, slice and devour!

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Swipe up for the full recipe! Don't forget to leave a star rating if you make it. I appreciate you!

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