Almond Flour Pumpkin Bread

Super moist Almond Flour Pumpkin Bread made with a whole can of pumpkin! This healthy gluten free bread will be your favorite fall treat. The ultimate healthy pumpkin recipe!

Step 1: Whisk dry ingredients (almond + oat flour, baking powder, spices, salt) in mixing bowl. Whisk wet (pumpkin, eggs, maple, oil, vanilla) separately.

Step 2:  Add wet to dry and mix to combine. Fold in chocolate chips.

Step 3: Pour into greased loaf pan. Bake at 350F for 50 minutes. Cool, slice and devour!

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