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    Hummusapien » Recipes » Soups » The Yummiest Vegetable Soup

    ★★★★★ from 143 reviews

    The Yummiest Vegetable Soup

    Published Feb 10, 2022 · Modified Aug 24, 2022 · by Alexis Joseph · 369 Comments

    Jump to Recipe

    The best homemade Vegetable Soup, perfect for a healthy lunch! Super comforting, totally packed with veggies, easy to make, and so flavorful. Everyone asks for the recipe!

    overhead view of vegetable soup

    Let's hug over steamy vegetable soup and huge hunks of seedy sourdough!

    I feel strongly that you're going to feel all zen after this. She's cozy and soul soothing and just what the doctor ordered. Pots of cozy, colorful soup are my middle name.

    Whether you've caught a winter bug or you've moved on from creamy soups or simply craving some liquid nourishment with bread for sopping up the broth at the end, this recipe is the answer. So many veggies! All the herbs! A good squeeze of lemon! Oh my.

    Ready to whip it up? Let's do this thing.

    How to make the best vegetable soup

    This is quite simple to make and I love that it yields a huge pot to enjoy for well-balanced meals all week long. Ahh, so much better than canned.

    As a dietitian, I love that a bowl boasts 8 grams of filling fiber, 7g of plant protein, and oodles of disease-fighting antioxidants from all the veggie. Filling indeed!

    1. First, sweat the onions in a couple splashes of olive oil and some salt.
    2. Next add the garlic, carrots, celery and potatoes and cook for a bit longer.
    3. Then add the remaining ingredients (minus parsley and lemon juice) and bring to a boil. Homemade or store-bought broth work great. Simmer until veggies are tender.
    4. Lastly, stir in the parsley and lemon and season to taste. Fresh herbs, acid, and enough salt at the end are the key to a bright, flavorful soup.

    white dutch oven of brothy soup with gold ladel

    What vegetables can I use?

    My go-to picks for this soup start with the essentials--mirepoix! While onion, celery and carrot are an epic foundation for flavor, the rest is pretty customizable depending on what you have in the fridge or pantry. Plenty of fresh garlic is always an amazing idea.

    • Frozen peas or corn: Adds subtle sweetness and color. Canned or frozen work well. No need to defrost.
    • Green beans: Always a fun classic vegetable soup addition!
    • Potatoes: I love russet potatoes for texture, but sweet potatoes will also work great.
    • Parsnip: Sweet and full of texture.
    • Zucchini: A great addition in the summer when it's in season.
    • Shiitake mushrooms: If you're looking for extra umami.
    • Cauliflower or broccoli: For some body and nutrients galore.
    • Bell peppers: Lovely flavor and color.
    • Spinach: A handful of leafy greens is always a good idea.
    • Fresh basil: Another flavorful warm weather addition.

    soup with vegetables potatoes with spoon

    Can I make this in the slow cooker?

    Yes, this would be great in the crockpot, too. To make, place all ingredients except the parsley and lemon juice in the slow cooker and cook for 6 hours on low heat or 3 hours on high heat. Stir in parsley and lemon at the end once the veggies are tender.

    Can I make this in the Instant Pot?

    Yes! Like my Instant Pot Lentil Soup, this worked like a charm in the pressure cooker. Simply place all ingredients except the parsley and lemon juice in the Instant Pot and cook for 7 minutes. Let the pressure release manually for 10 minutes then quick release any remaining pressure. Stir in parsley and lemon and serve.

    pot of soup with gold ladel

    How to serve

    We've got options, people! I garnished my bowls with:

    • a drizzle of quality extra virgin olive oil for extra richness.
    • a big squeeze of fresh lemon juice (I keep pronouncing it lee-MONE in my brain).
    • a sprinkle of fresh parsley.
    • if you're a lucky duck with Parmesan on hand, you better go there.
    • hunks of bread. Did I mention my love for bread? The perfect pairing!

    How long does vegetable soup last in the refrigerator?

    Leftover soup stored in an air-tight container in the refrigerator will last up to 4 days.

    pink bowl of vegetable soup with spoon

    Can you freeze vegetable soup?

    Yes, you can freeze this!

    1. Place completely cooled soup in a freezer baggie.
    2. Tightly seal bag and remove as much air as possible. Lay the bag flat in the freezer for easy storage.
    3. Once the soup is frozen, you can thaw it overnight in the refrigerator and then reheat contents over the stove or in the microwave.

    More healthy soup recipes to love

    Don't miss my whole roundup of vegan soup recipes!

    • Lasagna Soup
    • Dairy Free Salmon Chowder
    • Vegan Tortilla Soup
    • Cream of Broccoli Soup

    Please let me know how this yummiest vegetable soup recipe turns out for you by leaving a star rating and/or comment! I hope you’re as obsessed as I am.

    Print
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    overhead view of vegetable soup

    Vegetable Soup Recipe

    ★★★★★ 5 from 143 reviews
    • Author: Alexis Joseph
    • Prep Time: 10 mins
    • Cook Time: 45 mins
    • Total Time: 55 mins
    • Yield: 6 servings 1x
    • Category: Soup
    • Method: Stovetop
    • Cuisine: American
    • Diet: Vegan
    Print Recipe
    Pin Recipe

    Description

    The best homemade Vegetable Soup, perfect for a healthy lunch! Super comforting, easy to make, and so flavorful. One of my most popular recipes!


    Ingredients

    Units Scale
    • 2 tbsp extra virgin olive oil
    • 1 large onion, diced
    • 4 cloves garlic, minced
    • 3 medium carrots, diced
    • 3 stalks celery, diced
    • 2 medium potatoes, peeled and diced
    • 2 tsp Italian seasoning
    • 4 cups vegetable broth + 1 cup water (I like Better Than Bouillon)
    • 2-15oz cans diced tomatoes
    • 1 cup corn kernels (I used frozen)
    • 1-15oz can kidney beans, drained and rinsed
    • 1 bay leaf
    • ¼ cup fresh parsley, chopped
    • 1 tbsp freshly squeezed lemon juice, or to taste
    • 1 ½ tsp kosher salt, or to taste + freshly ground black pepper

    Instructions

    1. Heat oil in a large dutch oven over medium-low heat. Once hot, add onion and 1 tsp kosher salt and cook for 8 minutes, stirring often. Add garlic, carrots, celery, and potatoes and cook for 5 more minutes, stirring often. Add Italian seasoning and cook for 1 more minute.
    2. Add broth, water, tomatoes, corn, beans, bay leaf, and several grinds of black pepper. Bring to a boil and then reduce the heat to low and simmer, covered, until the vegetables are tender, about 35 minutes.
    3. Remove from heat and stir in parsley and lemon juice. Remove bay leaf and season to taste with salt (don't be shy, I added lots of salt!) and pepper. Serve hot with crusty bread.

    Notes

    Instant Pot directions: Place all ingredients except lemon and parsley in the Instant Pot. Cook on high pressure for 7 minutes. Let the pressure release manually for 10 minutes then quick release any remaining pressure. Season to taste with salt then stir in lemon juice and parsley.

    Keywords: vegetable soup, vegetable soup recipe

    Did you make this recipe?

    Tag @hummusapien on Instagram. I love sharing what you make!

    About Alexis Joseph

    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food. Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Kristin says

      April 11, 2022 at 5:35 pm

      This soup is so good!

      ★★★★★

      Reply
      • Alexis Joseph says

        April 14, 2022 at 8:29 pm

        Thanks Kristin! I'm thrilled you loved it.

        Reply
    2. sofronhealth_com says

      April 04, 2022 at 5:40 am

      Did it. But instead of beans I've added pea pods.

      ★★★★★

      Reply
      • Alexis Joseph says

        April 04, 2022 at 11:48 am

        Love that, thanks for sharing!

        Reply
    3. Samantha says

      April 03, 2022 at 10:55 pm

      This soup was the perfect bowl of comfort. Great for this time of year when the weather is slowly making its transition to spring, and the evenings are still cool and crisp. Easily adaptable to whatever veg you have in the crisper!

      ★★★★★

      Reply
    4. Lindsay Gray says

      March 17, 2022 at 11:04 pm

      Absolutely loved it! It is so healthy and easy. We will definitely be making it again. We did broccoli, cauli, green beans, kidney beans, celery. The only change we will make next time is adding some spice. Maybe Cayenne? Thank you!

      ★★★★★

      Reply
      • Alexis Joseph says

        March 22, 2022 at 7:14 pm

        Love that idea!

        Reply
    5. Kelli Keene says

      February 27, 2022 at 3:40 pm

      Delicious. My meat and potatoes husband said ‘this is how vegetable soup is supposed to taste’. We loved this and it was so easy. Followed as written and did it in the instant pot.

      ★★★★★

      Reply
      • Alexis Joseph says

        March 01, 2022 at 12:44 pm

        How fabulous! Thanks a ton for letting me know you and your husband loved it, Kelli!

        Reply
    6. Wendy McCammon says

      February 22, 2022 at 10:07 pm

      Great recipe !! Super healthy. My new Instant pot brand Dutch oven is a hoot. Your way of doing the soup is so flavorful.
      In the past I've made tons of veggie soup but always in the instant pot. Think it tastes much better Dutch Oven style. Yummy for sure. Go Parsnips for sure.

      Reply
    7. Carol says

      January 09, 2022 at 1:29 am

      Great recipe. I reduced the oil to 1 tbsp and used lentils instead of kidney beans and frozen spinach instead of corn.

      ★★★★★

      Reply
    8. Brianna says

      December 31, 2021 at 9:31 pm

      I love it. I eat it with an avocado and garlic bread and it’s sooo good! I love vegetable soups because they are so nutritious and make me feel great!

      ★★★★★

      Reply
      • Alexis Joseph says

        January 03, 2022 at 10:09 pm

        Mmmmm avocado and garlic bread sounds amazing. Thanks, Brianna!

        Reply
    9. Holly Hooper says

      November 02, 2021 at 4:29 am

      this sounds absolutley delicious, great for leftovers probably! thanks for giving the different twists so I can try a different one each time!

      Reply
    10. Jess Sellman says

      November 02, 2021 at 2:15 am

      Literally on week three of making this recipe exactly as it is written. My kids love it, I love it. It gets better every time I reheat it, I swear. At work I hear it up and when I take that first spoonful my entire soul is comforted! Best soup ever!

      Reply
    11. Donalda MacDonald says

      November 02, 2021 at 1:00 am

      Very good soup! The broth was the best I've ever made for a vegetable soup.
      The smell in the house was wonderful and everyone wanted to know what was for dinner. Paired with a loaf of french bread, it was a huge hit.

      Reply
    12. Rose says

      October 05, 2021 at 8:23 am

      I made this and it was delicious! I doubled the garlic because x3 cloves for a whole pot of soup? Questionable and frankly unethical.
      I also added a tablespoon of miso for a little depth of flavour, as otherwise it’s a bit too tangy and tomato-y. Otherwise very good!

      ★★★★★

      Reply
    13. Stef says

      September 08, 2021 at 5:51 am

      I added lots of salt to taste as suggested and ate it with El Yucateco green habanero sauce, and toasted buttered bread. It tasted best the next day after the flavors came together. I ended up having it for breakfast, lunch and dinner because it was so good . I will probably make it again for next few days. ^_^

      ★★★★★

      Reply
    14. Alexis says

      August 31, 2021 at 3:38 pm

      Fabulous, you rock Kelly!

      Reply
    15. Dorie says

      August 30, 2021 at 11:46 am

      I made the vegetarian veggies soup for a small dinner of me, my boyfriend and another couple. The other couple only eats vegetarian. Everyone loved the soup. I cook all the time but I'm not vegan . So when I saw your soup recipe it looked perfect. It turned out to be a hit. I'll probably continue to use the recipe and make it part of my recipe index cards. Thanks for the recipe.

      ★★★★★

      Reply
      • Alexis says

        August 31, 2021 at 3:39 pm

        Heck yes!! That's the best compliment. Thanks, Dorie!

        Reply
    16. Natalie says

      August 18, 2021 at 2:41 am

      Delicious! Tastes like a homemade version of your favorite canned vegetable soup you had as a child. Easy to make and so worth it. Thank you!

      ★★★★★

      Reply
      • Alexis says

        August 19, 2021 at 4:56 pm

        Thanks a million, Natalie!

        Reply
    17. Lorie says

      August 07, 2021 at 6:16 pm

      My daughter just had a baby and wanted vegetable soup. I searched and found this recipe so I made it for her (and saved a bit for me and her dad). Everyone agreed this was fabulous!

      ★★★★★

      Reply
      • Alexis says

        August 08, 2021 at 11:42 pm

        AMAZING! Congrats on the new baby 🙂

        Reply
    18. Elaine Sahady says

      July 18, 2021 at 6:57 pm

      I made the soup for the third time today. I had the ingredients on hand in the house. I'm throwing away all my other vegetable soup recipes. This is the one! A wholesome, flavorful soup you'll never get tired of having.

      ★★★★★

      Reply
      • Alexis says

        July 19, 2021 at 2:54 pm

        Thank you so much, Elaine! That is the ultimate compliment. Hooray for finding THE ONE!

        Reply
    19. Elijah says

      July 17, 2021 at 3:22 am

      Great recipe. I thought it was missing an unami,, or thickness.. So I added nutritional yeast and crackers..Excellent

      Reply
    20. Geri says

      July 15, 2021 at 6:20 am

      This was lovely, thank you 🙏🏼

      ★★★★★

      Reply
    21. Gianna says

      July 04, 2021 at 11:07 pm

      I love this recipe!!! I make it all the time because it never gets old and is always tasty! I love trying new ingredients each time! Its also a really easy soup recipe in my opinion. I definitely recommend it !!

      ★★★★★

      Reply
      • Alexis says

        July 07, 2021 at 6:37 pm

        Yayyy, thank you a ton Gianna! Love this one.

        Reply
    22. Jeannette Bailey says

      June 23, 2021 at 4:21 am

      Not heavy great colors; all needed for lunch

      ★★★★★

      Reply
      • Alexis says

        June 30, 2021 at 5:05 pm

        Wahoo! Thanks!

        Reply
    23. Sue says

      June 18, 2021 at 10:24 am

      Amazing flavour. Will become a family favourite.

      ★★★★★

      Reply
      • Alexis says

        June 18, 2021 at 2:27 pm

        Thank you tons, Sue! I'm glad it was a hit.

        Reply
    24. Elaine Sahady says

      June 17, 2021 at 11:26 pm

      This was indeed the Yummiest Vegetable soup! I make a soup every week since my son loves soup. He asked me to make it again soon. I had to agree with him that this soup was one of my best yet.

      Reply
      • Alexis says

        June 18, 2021 at 2:28 pm

        You made my day, thanks Elaine!

        Reply
    25. Veronica Meade says

      April 08, 2021 at 7:18 am

      Beautiful chunky soup! Simply beautiful.
      Thank you for your comprehensive recipe.

      ★★★★★

      Reply
      • Alexis Joseph says

        April 09, 2021 at 12:42 pm

        Amazing, thanks Veronica!

        Reply
    26. Oura says

      April 01, 2021 at 2:26 pm

      Hello Alexis!!
      Wow yummy this soup seems super tasty PERFECT! I haven’t been ill but this 12 months, knock on timber! This soup will maintain to help me fight off any sniffles!
      Thanks for sharing thus article with all of us

      ★★★★★

      Reply
    27. Patrice says

      March 28, 2021 at 8:55 am

      A big hit with the family. Everyone loved it!

      ★★★★★

      Reply
      • Alexis Joseph says

        March 28, 2021 at 4:59 pm

        So glad, thanks Patrice!

        Reply
    28. Josie says

      March 23, 2021 at 3:57 am

      I just made it and I can’t believe I made it.

      ★★★★★

      Reply
      • Alexis Joseph says

        March 23, 2021 at 12:16 pm

        So glad, thank you!!

        Reply
    29. Lynn says

      March 20, 2021 at 8:05 am

      A hit! Yummy, easy, wholesome. Will make again for sure

      ★★★★★

      Reply
      • Alexis Joseph says

        March 22, 2021 at 6:45 pm

        Yayyy thank you, Lynn!

        Reply
    30. Cansie Witcher says

      March 11, 2021 at 12:44 am

      I tried this - no beans or corn though because of allergies and added chicken broth instead of vegetable! Amazing recipe!

      ★★★★★

      Reply
      • Alexis Joseph says

        March 11, 2021 at 3:31 pm

        I'm so thrilled you loved it, thanks for letting me know Cansie!

        Reply
    31. Tiffany says

      February 24, 2021 at 1:11 am

      This has quickly become a family favorite! My son (9) and I love to make this together in the Instant Pot (SO EASY!), store in mason jars in fridge, and eat throughout the week. It tastes even better the next day! Super delicious with freshly shredded parmesan and croutons on top. Serve it along side grilled cheese sandwiches for a perfect dinner! Amazing recipe! Thank you!

      ★★★★★

      Reply
      • Alexis Joseph says

        February 24, 2021 at 4:49 pm

        Yesss for the Instant Pot! I agree that it tastes best the next time when it's had time to meld. Mmmm grilled cheese sounds fantastic right now!

        Reply
    32. Sherri says

      February 18, 2021 at 12:40 pm

      The recipe calls for kidney beans, but I see in the video it looked like you put in Lima beans or some sort of white beans. Which is better for the soup,? S

      Reply
      • Alexis Joseph says

        February 24, 2021 at 4:57 pm

        Cannelini beans, great northern beans, red kidney beans, really any bean you prefer works great!

        Reply
    33. Kristi Ann Martin says

      February 17, 2021 at 2:09 pm

      Love it thank you ...

      ★★★★★

      Reply
      • Alexis Joseph says

        February 17, 2021 at 3:19 pm

        Awesome!!

        Reply
    34. Tracy Mueller says

      February 07, 2021 at 8:40 pm

      Great easy recipe. I added a bit more veggies - some frozen green beans and spinach at the tail end of the summer. A bit more kosher salt and pepper and it was perfect!

      ★★★★★

      Reply
      • Alexis Joseph says

        February 08, 2021 at 6:33 pm

        Sounds delish, thanks so much for the kind review!

        Reply
    35. Linda says

      February 07, 2021 at 1:08 pm

      Great vegetable soup recipe! I have a secret ingredient that I add to my vegetable soup...a little BBQ sauce! Yep makes a big delicious difference! Otherwise I use V-8 or tomato juice, can of tomato soup, frozen mixed vegetables...peas, corn, green beans and carrots, sweet potato, onion, celery, garlic, sometimes, baby butter beans, a splash of Kitchen Bouquet, basil, Italian seasoning, parsley flakes, paprika, lemon pepper, a few hot pepper flakes, and of course my secret ingredient...BBQ sauce.

      ★★★★★

      Reply
      • Alexis Joseph says

        February 08, 2021 at 6:37 pm

        I will have to try the BBQ tip next time!

        Reply
    36. Lance says

      January 30, 2021 at 7:42 pm

      We are looking for a new vegetable soup recipe and I think I am about to make this one! Very high reviews. Thanks!

      Reply
    37. Timothy S Kozak says

      January 20, 2021 at 9:26 pm

      Sounds great. My mom always taught me, if it doesn’t have cabbage it’s not vegetable soup. I recommend that anybody try about half a smallish head of cabbage in their soup also. Gets even better reheated.

      Reply
      • Alexis Joseph says

        January 29, 2021 at 3:44 pm

        Yummm sounds great!!

        Reply
    38. Amanda Pearl says

      January 10, 2021 at 2:54 pm

      Making this and realizing how much of it it makes-can this be frozen?

      Reply
      • Alexis Joseph says

        January 11, 2021 at 4:13 pm

        Yes!

        Reply
    39. paige guttenbeil says

      January 04, 2021 at 3:02 am

      best soup i’ve had

      ★★★★★

      Reply
      • Alexis Joseph says

        January 05, 2021 at 4:58 pm

        Thanks so much, Paige!

        Reply
    40. Betty says

      January 03, 2021 at 8:02 pm

      Wonderful soup .... delicious, comforting and very satisfying. My whole family loves it and it will be on repeat.

      ★★★★★

      Reply
      • Alexis Joseph says

        January 05, 2021 at 4:59 pm

        Fabulous, thanks a ton Betty!

        Reply
    41. Darla says

      December 29, 2020 at 8:44 pm

      Such a lovely soup.....we served it with a sprinkling of Parmesan.

      ★★★★★

      Reply
      • Alexis Joseph says

        December 31, 2020 at 3:29 pm

        Wonderful, thank you Darla!

        Reply
    42. Long says

      December 29, 2020 at 8:09 am

      I am not much of a cooker, but this recipe is the BOMB! Oh so easy to make and tasty as all get out. I will be making this on a regular basis.

      ★★★★★

      Reply
    43. Jason says

      December 29, 2020 at 8:02 am

      This recipe was AMAZING!!! I made it for family dinner tonight and it was a hit! It was great! Thank you!

      ★★★★★

      Reply
    44. Carol says

      December 23, 2020 at 4:00 am

      Your Vegetable Soup is the yummiest. It's even tastier one and two days later accord to my husband. Thank You for the recipe.

      ★★★★★

      Reply
      • Alexis Joseph says

        December 23, 2020 at 12:45 pm

        Wonderful thanks so much, Carol!

        Reply
    45. Denise says

      December 14, 2020 at 4:54 pm

      I first made this soup during the first weeks of COVID-19 quarantine. My son (age 12) hated tomatoes, potatoes, and beans but I made it anyway. We LOVED it! I use canned potatoes (so easy) and crockpot. We call it my CVS night. COVID Veggie Soup Night. Huge hit in my house.

      ★★★★★

      Reply
      • Alexis Joseph says

        December 14, 2020 at 7:10 pm

        Haahah that needs to be a thing, I love it!!

        Reply
    46. Amanda Olson says

      December 10, 2020 at 10:40 am

      So good! I love this soup! I’ve made it a few times now. It’s great to make ahead and eat for lunch all week. It also freezes well, when I was pregnant I made a double batch of this soup and put it in the freezer for quick healthy postpartum meals.

      ★★★★★

      Reply
      • Alexis Joseph says

        December 11, 2020 at 3:00 pm

        Love that it's freezer friendly. Thank you, Amanda!

        Reply
    47. Bernie says

      December 04, 2020 at 3:26 am

      I made this twice and it’s spectacular!
      I do wi see how it will freeze I’m making fir a special friend recovering from surgery. Has anyone froze it? Do potatoes get mushy?

      Reply
      • Alexis Joseph says

        December 04, 2020 at 2:46 pm

        Glad you loved it! I always freeze soup and it is totally fine 🙂

        Reply
    48. Holly F. says

      November 24, 2020 at 3:17 am

      THIS SOUP WAS EVERYTHING I WANTED AND MORE! A local Heath food store makes a veggie soup I love so I thought I’d try this recipe. I actually like this version so much better! Shared it with my parents and they loved it too. Excited to make it again. Thank you!

      ★★★★★

      Reply
      • Alexis Joseph says

        November 24, 2020 at 11:47 am

        Awww this is so wonderful! Thank you tons, Holly!

        Reply
    49. Felipa says

      November 24, 2020 at 2:19 am

      I’ve made this twice since early November and love it for lunch next day (and the next and next…). My family also loves it and it’s a great way to get a lot of veggies in. If I plan ahead I make sure to shop for the seasonal veggies and save a few for the soup. ❤️

      ★★★★★

      Reply
      • Alexis Joseph says

        November 24, 2020 at 11:47 am

        Fabulous! Thank you, Felipa!

        Reply
    50. Jewel says

      November 22, 2020 at 8:04 am

      Great recipe! Made with Polish potato gnocchi & added ⁵ tablespoon of butter🥰

      Reply
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