Vegan Zucchini Banana Chocolate Chip Muffins

4.8 from 20 reviews

These deliciously moist, vegan, and gluten free muffins are packed with flavor and nutrition!

  1. Preheat oven to 350F. Spray a muffin tin with cooking spray and set aside.
  2. Combine flax and water in a small bowl and set aside to gel.
  3. Using paper towels, squeeze liquid out of zucchini. Add zucchini to a large bowl. Add bananas and mash with a fork. Add coconut oil and vanilla to bowl and stir until well combined. Stir in flax mixture.
  4. In a separate medium bowl, stir together almond flour, oat flour, oats, coconut sugar, baking soda, cinnamon and salt until well combined.
  5. Add dry ingredients to wet ingredients and mix until just combined, being careful not to over-mix. The batter will be thick. Fold in chocolate chips.
  6. Bake for 16-18 minutes. Cool for 20 minutes in muffin tin before carefully transferring muffins to cooling rack to cool completely.


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