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  • Γ—

    Hummusapien Β» Recipes Β» Snacks Β» Vegan Zucchini Banana Chocolate Chip Muffins

    ★★★★★ from 20 reviews

    Vegan Zucchini Banana Chocolate Chip Muffins

    Published Aug 18, 2014 Β· Modified Jan 27, 2022 Β· by Alexis Joseph Β· 136 Comments

    Jump to Recipe

    Unless you hide veggies in alllll the things...YOU CAN'T SIT WITH US.
    IMG_0418aatext
    I used to post muffin recipes all the time on this bloggy boo. They're just the perfect snackity---hearty, healthy, and tasty to boot! Whenever I make muffins now, I use both almond meal and oat flour.

    Using almond meal adds a boatload of healthy fats that not only make your hair and skin totally shiny and gorg, but it also helps boost your immune system, fight chronic disease, and combat inflammation!

    Using almond meal rather than a grain-based flour also helps lower the carbohydrate content of the muffies, which is great for when you want a yummy snack that's not a total carb bomb.

    You know I love my carbs, but when you eat a plant-based diet that involves carbs out the wazoo (think beans, rice, whole-grain crackers, quinoa, sweet potatoes, hummus), sometimes you just want a snack that's not as carbalicious.
    IMG_0387astraight
    Because almonds are higher in fat, I find you don't have to add as much oil to the batter as you would with all whole wheat or oat flour. I get my almond meal at Trader Joe's and then I simply whiz a cup of old-fashioned oats in the Nutribullet to make oat flour.

    Sometimes I buy the organic Arrowhead Mills oat flour as a shortcut, but you really can't beat the price of a hugh jass container of old-fashioned oats! I bought the biggest size of Target brand oats on sale last week for a whopping $2.69! Thirty servings for $2.69? Hellooooo cheap, healthy breakfast!

    These babies are sweetened with a wee quarter cup of coconut palm sugar, so it's of utmost importance for you to use SUPER ripe nanners. I'm talking the black kind that you think you should throw away but are secretly the key to the bestest banana bread. If you're using spotted nanners that are still kind of yellow, you may want to add a couple more tablespoons of sugar.

    To make these more of a dessert-like muffin, you could up the sugar to a half cup. I think they're plenty sweet as is, especially with the melty bites of chocolate chips!
    IMG_0413a
    I like to use coconut palm sugar because it's less refined and therefore has trace amounts of vitamins, minerals, and phytonutrients, but good old brown sugar will work just fine, too. Coconut sugar also has a lower glycemic index than refined white sugar, meaning it won't spike your blood sugar as quickly.

    But at the end of the day, it's still sugar---so go for the more natural kinds and use them in moderation! Keep in mind that coconut oil is still 100% fat (fourteen grams per tablespoon) with zero fiber, just like coconut sugar is still 100% sugar (four grams per teaspoon).

    While they do provide some nutritional benefits, don't go scarfing 'em down just because everyone and their brother promises they'll lead to miraculous weight loss. There's no substitution for good old-fashioned healthy eating and exercise, my friends...not even tablespoons on tablespoons of organic coconut oil.

    Another note---if you don't care about a muffin being vegan, you can always substitute the flax "eggs" for regular eggs (two in this case). I think these would also be fab with some shredded coconut, walnuts, some cacao, and a little nutmeg. If you try anything fun, tell me in the comments!
    IMG_0411aa
    These were adapted from my banana coconut muffins, which is a super old recipe but definitely one of my favorites. Some of the oldest recipes on this site are actually the ones that I make most often, like my salmon burgers, avocado bean burgers, almond butter broccoli stir fry, and tomato, basil and kale quiche.

    Brace yourself for some seriously funny old blog posts! PS--my almond butter zucchini bars are one of the most popular recipes on the blog, so if you have an extra zucchini, whip up a batch and thank me later! They are one serious present for your face.
    Now go make these.

    They're so fetch.

    Print
    clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

    Vegan Zucchini Banana Chocolate Chip Muffins

    ★★★★★ 4.8 from 20 reviews
    • Author: Alexis
    • Prep Time: 10 mins
    • Cook Time: 17 mins
    • Total Time: 27 mins
    • Yield: 12 1x
    • Category: Muffins, Bars and Bites
    Print Recipe
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    Description

    These deliciously moist, vegan, and gluten free muffins are packed with flavor and nutrition!


    Ingredients

    Scale
    • 2 tbsp ground flaxseed + 6 tbsp water
    • 2 medium, very overripe (nearly black) bananas
    • 1 cup shredded zucchini (one medium zucchini), packed, liquid squeezed out
    • 1 tbsp coconut oil
    • 1 tsp vanilla extract
    • 1 cup almond flour
    • 1 cup old-fashioned oats, ground into flour (grind oats in blender/food processor to make flour)
    • ½ cup old-fashioned oats
    • ¼ cup coconut palm sugar (or brown sugar)
    • 1 tsp baking soda
    • ½ tsp cinnamon
    • ½ tsp salt
    • ⅓ cup chocolate chips

    Instructions

    1. Preheat oven to 350F. Spray a muffin tin with cooking spray and set aside.
    2. Combine flax and water in a small bowl and set aside to gel.
    3. Using paper towels, squeeze liquid out of zucchini. Add zucchini to a large bowl. Add bananas and mash with a fork. Add coconut oil and vanilla to bowl and stir until well combined. Stir in flax mixture.
    4. In a separate medium bowl, stir together almond flour, oat flour, oats, coconut sugar, baking soda, cinnamon and salt until well combined.
    5. Add dry ingredients to wet ingredients and mix until just combined, being careful not to over-mix. The batter will be thick. Fold in chocolate chips.
    6. Bake for 16-18 minutes. Cool for 20 minutes in muffin tin before carefully transferring muffins to cooling rack to cool completely.


    Nutrition

    • Serving Size: 1 muffin
    • Calories: 170
    • Sugar: 10g
    • Sodium: 185
    • Fat: 9g
    • Saturated Fat: 3g
    • Trans Fat: 0g
    • Carbohydrates: 21g
    • Fiber: 3g
    • Protein: 4g
    • Cholesterol: 0g

    Did you make this recipe?

    Tag @hummusapien on Instagram. I love sharing what you make!

    About Alexis Joseph

    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food. Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Robin lucas says

      August 21, 2014 at 4:29 pm

      Alexis, I honestly try every recipe you post. One of my friends sent me your website 1 year ago and have been hooked ever since.

      Reply
    2. Robin lucas says

      August 21, 2014 at 4:29 pm

      Alexis, I honestly try every recipe you post. One of my friends sent me your website 1 year ago and have been hooked ever since.

      Reply
    3. Maryea {happy healthy mama} says

      August 21, 2014 at 2:23 pm

      I just happen to be eating a piece of banana zucchini chocolate bread right now, so I'm definitely on board with this combo! πŸ™‚ I love your use of oat and almond flour. I need to give these babies a try!

      Reply
      • Alexis says

        August 21, 2014 at 4:14 pm

        Yummalicious!! Ever since I hopped on the almond meal bandwagon, I can't get off!

        Reply
    4. Maryea {happy healthy mama} says

      August 21, 2014 at 2:23 pm

      I just happen to be eating a piece of banana zucchini chocolate bread right now, so I'm definitely on board with this combo! πŸ™‚ I love your use of oat and almond flour. I need to give these babies a try!

      Reply
      • Alexis says

        August 21, 2014 at 4:14 pm

        Yummalicious!! Ever since I hopped on the almond meal bandwagon, I can't get off!

        Reply
    5. Robin lucas says

      August 21, 2014 at 10:17 am

      Omgosh these are so good! I used dark choc chips and so delish. Thanks for always giving us the best recipes!!! Never came across one I didn't like:)

      Reply
      • Alexis says

        August 21, 2014 at 4:18 pm

        You are just the sweetest, Robin! I can't tell you how great that makes me feel!!

        Reply
    6. Robin lucas says

      August 21, 2014 at 10:17 am

      Omgosh these are so good! I used dark choc chips and so delish. Thanks for always giving us the best recipes!!! Never came across one I didn't like:)

      Reply
      • Alexis says

        August 21, 2014 at 4:18 pm

        You are just the sweetest, Robin! I can't tell you how great that makes me feel!!

        Reply
    7. Cassie says

      August 19, 2014 at 8:26 pm

      A) I love all the background info on all the ingredients, keep it up!
      B) I need another zucchini ASAP to make these!

      Reply
      • Alexis says

        August 19, 2014 at 10:21 pm

        I'm so glad you like the background nutrition info! I'm gonna try to include that stuff more often without being boring πŸ™‚ There's a fine line!

        Reply
    8. Cassie says

      August 19, 2014 at 8:26 pm

      A) I love all the background info on all the ingredients, keep it up!
      B) I need another zucchini ASAP to make these!

      Reply
      • Alexis says

        August 19, 2014 at 10:21 pm

        I'm so glad you like the background nutrition info! I'm gonna try to include that stuff more often without being boring πŸ™‚ There's a fine line!

        Reply
    9. Julia says

      August 19, 2014 at 6:35 pm

      I'm speechless.

      ★★★★★

      Reply
      • Alexis says

        August 19, 2014 at 10:22 pm

        I lurve you.

        Reply
    10. Julia says

      August 19, 2014 at 6:35 pm

      I'm speechless.

      ★★★★★

      Reply
      • Alexis says

        August 19, 2014 at 10:22 pm

        I lurve you.

        Reply
    11. Kathryn @ Chicks Dig Running says

      August 19, 2014 at 4:34 pm

      So I just did a spin on your recipe, and turned them into brownies. I used the oat flour (so easy and I feel so much better than using regular bleached flour!), did double zucchini, and added sugar (I'm traditional when it comes to sugar), almond butter, egg whites, and cocoa powder. I'm putting the recipe up on my blog tomorrow but don't worry I will certainly be giving up the credit for my inspiration - Hummusapien! I love your recipes, thanks for sharing them all!

      ★★★★★

      Reply
      • Alexis says

        August 19, 2014 at 10:24 pm

        That sounds like such a yumtastic spin! Can't wait to check it out!

        Reply
    12. Kathryn @ Chicks Dig Running says

      August 19, 2014 at 4:34 pm

      So I just did a spin on your recipe, and turned them into brownies. I used the oat flour (so easy and I feel so much better than using regular bleached flour!), did double zucchini, and added sugar (I'm traditional when it comes to sugar), almond butter, egg whites, and cocoa powder. I'm putting the recipe up on my blog tomorrow but don't worry I will certainly be giving up the credit for my inspiration - Hummusapien! I love your recipes, thanks for sharing them all!

      ★★★★★

      Reply
      • Alexis says

        August 19, 2014 at 10:24 pm

        That sounds like such a yumtastic spin! Can't wait to check it out!

        Reply
    13. Erica {Coffee & Quinoa} says

      August 19, 2014 at 1:13 pm

      These look just awesome! I always love zucchini baked goods, but haven't made any in forever. I have some unacceptably ripe bananas that would be just perfect for these!

      Reply
      • Alexis says

        August 19, 2014 at 10:25 pm

        My laziness regarding grating zucchini hinders zucchini baked goods...I fully admit it!

        Reply
    14. Erica {Coffee & Quinoa} says

      August 19, 2014 at 1:13 pm

      These look just awesome! I always love zucchini baked goods, but haven't made any in forever. I have some unacceptably ripe bananas that would be just perfect for these!

      Reply
      • Alexis says

        August 19, 2014 at 10:25 pm

        My laziness regarding grating zucchini hinders zucchini baked goods...I fully admit it!

        Reply
    15. Dixya @ Food, Pleasure, and Health says

      August 19, 2014 at 4:49 pm

      i have been dreaming of these boys for a while now - thanks a lot for finally sharing the recipe!!!

      Reply
      • Alexis says

        August 19, 2014 at 10:24 pm

        You're so welcome! Enjoy, my friend!

        Reply
    16. Dixya @ Food, Pleasure, and Health says

      August 19, 2014 at 4:49 pm

      i have been dreaming of these boys for a while now - thanks a lot for finally sharing the recipe!!!

      Reply
      • Alexis says

        August 19, 2014 at 10:24 pm

        You're so welcome! Enjoy, my friend!

        Reply
    17. April says

      August 19, 2014 at 10:37 am

      So, I went ahead and made these last night - I knew they were coming thanks to your teasers on IG & FB so I had a zucchini and nanners waiting! I could hardly wait, and I was right, they are incredible. Crazy moist and so tasty! Obviously the bites with the choc chips are the best. I had one right out of the oven. πŸ™‚ I don't think I had ever made vegan muffins before, so fun! My nanners weren't black but I was too impatient to wait (plus my zucchini was ready to go) so I did add a little more coconut sugar. I filled about 3/4 of a 1/2C scoop, and they are perfect. The chocolate chips and banana help keep it sweet, and really, I can't stress how PERFECTLY MOIST these babies are. I gave my manager one and told her they were healthy, and she ate it and then goes, "is this thing really healthy or is this like mean girls where they convince rachel mcadams that those fattening bars will burn up all her carbs?" LOL! She also said it was delicious. So, I'm looking forward to a promotion. JK. I am looking forward to eating more of these, though! Great recipe, great pics, love healthy muffins, love your guts.

      ★★★★★

      Reply
      • Alexis says

        August 19, 2014 at 10:25 pm

        I'm SO glad you liked them! Perfectly moist is the ultimate compliment! Love ya lady! PS be my official recipe tester pretty pleazzzeeeee πŸ™‚

        Reply
    18. April says

      August 19, 2014 at 10:37 am

      So, I went ahead and made these last night - I knew they were coming thanks to your teasers on IG & FB so I had a zucchini and nanners waiting! I could hardly wait, and I was right, they are incredible. Crazy moist and so tasty! Obviously the bites with the choc chips are the best. I had one right out of the oven. πŸ™‚ I don't think I had ever made vegan muffins before, so fun! My nanners weren't black but I was too impatient to wait (plus my zucchini was ready to go) so I did add a little more coconut sugar. I filled about 3/4 of a 1/2C scoop, and they are perfect. The chocolate chips and banana help keep it sweet, and really, I can't stress how PERFECTLY MOIST these babies are. I gave my manager one and told her they were healthy, and she ate it and then goes, "is this thing really healthy or is this like mean girls where they convince rachel mcadams that those fattening bars will burn up all her carbs?" LOL! She also said it was delicious. So, I'm looking forward to a promotion. JK. I am looking forward to eating more of these, though! Great recipe, great pics, love healthy muffins, love your guts.

      ★★★★★

      Reply
      • Alexis says

        August 19, 2014 at 10:25 pm

        I'm SO glad you liked them! Perfectly moist is the ultimate compliment! Love ya lady! PS be my official recipe tester pretty pleazzzeeeee πŸ™‚

        Reply
    19. Arman @ thebigmansworld says

      August 19, 2014 at 4:43 am

      Totes amazing looking. am I right or am I right?
      Lezbehonest. I sat on that table before you claimed others couldn't sit. BOOM.

      Reply
      • Alexis says

        August 19, 2014 at 10:26 pm

        Tehehe. #amirightoramiright. I see what you did there πŸ˜‰

        Reply
    20. Arman @ thebigmansworld says

      August 19, 2014 at 4:43 am

      Totes amazing looking. am I right or am I right?
      Lezbehonest. I sat on that table before you claimed others couldn't sit. BOOM.

      Reply
      • Alexis says

        August 19, 2014 at 10:26 pm

        Tehehe. #amirightoramiright. I see what you did there πŸ˜‰

        Reply
    21. Amanda @ .running with spoons. says

      August 18, 2014 at 7:06 pm

      I put pumpkin in some of my baked goods -- does that count? πŸ˜€ Confession: zucchini is on my veggie hit list so I kind of like to keep it as far away from my desserts as humanely possible, buuuuut I have a feeling a lot of that comes back to the one bad experience I had with it in the past... which I probably need to get over 😯

      Reply
      • Alexis says

        August 18, 2014 at 11:07 pm

        Heck yes it counts! I cannot freaking wait to have an excuse to eat pumpkin on alllll the things every single day. Hurry up, fall! So sorry to hear about your zucchini experience--I say try try again πŸ™‚

        Reply
    22. Amanda @ .running with spoons. says

      August 18, 2014 at 7:06 pm

      I put pumpkin in some of my baked goods -- does that count? πŸ˜€ Confession: zucchini is on my veggie hit list so I kind of like to keep it as far away from my desserts as humanely possible, buuuuut I have a feeling a lot of that comes back to the one bad experience I had with it in the past... which I probably need to get over 😯

      Reply
      • Alexis says

        August 18, 2014 at 11:07 pm

        Heck yes it counts! I cannot freaking wait to have an excuse to eat pumpkin on alllll the things every single day. Hurry up, fall! So sorry to hear about your zucchini experience--I say try try again πŸ™‚

        Reply
    23. Miss Polkadot says

      August 18, 2014 at 6:22 pm

      "Unless you hide veggies in alllll the things…YOU CAN’T SIT WITH US." <- I knew you were one of those mean girls all along. Dang, now I either need to veggie-fy ALL of my upcoming recipes or ... find blog friends who despise vegetables. But that'd be like denying my heritage. Blog-wise. Okay, I think I can find a way to sneak vegetables into a baked good or two. And your muffins sound pretty awesome.

      Reply
      • Alexis says

        August 18, 2014 at 11:08 pm

        Guillltyyy! You can def sneak some veggies into a baked good or two...I have faith in you!

        Reply
    24. Miss Polkadot says

      August 18, 2014 at 6:22 pm

      "Unless you hide veggies in alllll the things…YOU CAN’T SIT WITH US." <- I knew you were one of those mean girls all along. Dang, now I either need to veggie-fy ALL of my upcoming recipes or ... find blog friends who despise vegetables. But that'd be like denying my heritage. Blog-wise. Okay, I think I can find a way to sneak vegetables into a baked good or two. And your muffins sound pretty awesome.

      Reply
      • Alexis says

        August 18, 2014 at 11:08 pm

        Guillltyyy! You can def sneak some veggies into a baked good or two...I have faith in you!

        Reply
    25. Robyn @thereallife_RD says

      August 18, 2014 at 4:06 pm

      I don't know what you're doing with that camera but your photos suddenly more gorgeous than ever before!
      keep up the fab work lady, you're so professional πŸ™‚

      Reply
      • Alexis says

        August 18, 2014 at 11:08 pm

        It's all thanks to the new camera and some serious practice πŸ™‚ Thanks, lady!

        Reply
    26. Robyn @thereallife_RD says

      August 18, 2014 at 4:06 pm

      I don't know what you're doing with that camera but your photos suddenly more gorgeous than ever before!
      keep up the fab work lady, you're so professional πŸ™‚

      Reply
      • Alexis says

        August 18, 2014 at 11:08 pm

        It's all thanks to the new camera and some serious practice πŸ™‚ Thanks, lady!

        Reply
    27. Hannah @ CleanEatingVeggieGirl says

      August 18, 2014 at 2:53 pm

      Since they include zucchini, they are totall acceptable to eat for breakfast. I love any excuse to eat chocolate/sweets for breakfast!

      Reply
      • Alexis says

        August 18, 2014 at 11:08 pm

        Ummmmm yes. Breakfast it is!

        Reply
    28. Hannah @ CleanEatingVeggieGirl says

      August 18, 2014 at 2:53 pm

      Since they include zucchini, they are totall acceptable to eat for breakfast. I love any excuse to eat chocolate/sweets for breakfast!

      Reply
      • Alexis says

        August 18, 2014 at 11:08 pm

        Ummmmm yes. Breakfast it is!

        Reply
    29. Lauren says

      August 18, 2014 at 2:20 pm

      These look awesome! Healthy snacks at their finest right there. These are going on the to make list!!

      Reply
    30. Lauren says

      August 18, 2014 at 2:20 pm

      These look awesome! Healthy snacks at their finest right there. These are going on the to make list!!

      Reply
    31. Giulia says

      August 18, 2014 at 12:32 pm

      Do flax seeds gel like chia seeds? If I don't have flax seeds could I use chia seeds instead? Also, I love your blog! You're so fun and deliver fun healthy recipes and treats. Keep them coming, you're one of my faves! xoxo

      Reply
      • Alexis says

        August 18, 2014 at 2:01 pm

        Hey Giulia! Yep, ground flaxseed and whole chia seeds both gel. Either one is fine! Thanks so much for the sweet comment--so glad you're enjoying the blog!

        Reply
    32. Giulia says

      August 18, 2014 at 12:32 pm

      Do flax seeds gel like chia seeds? If I don't have flax seeds could I use chia seeds instead? Also, I love your blog! You're so fun and deliver fun healthy recipes and treats. Keep them coming, you're one of my faves! xoxo

      Reply
      • Alexis says

        August 18, 2014 at 2:01 pm

        Hey Giulia! Yep, ground flaxseed and whole chia seeds both gel. Either one is fine! Thanks so much for the sweet comment--so glad you're enjoying the blog!

        Reply
    33. Alysia @ Slim Sanity says

      August 18, 2014 at 11:54 am

      Haven't made zucchini muffins in a while... gonna need to do this again soon!

      Reply
      • Alexis says

        August 18, 2014 at 2:09 pm

        The oven is calling!

        Reply
    34. Alysia @ Slim Sanity says

      August 18, 2014 at 11:54 am

      Haven't made zucchini muffins in a while... gonna need to do this again soon!

      Reply
      • Alexis says

        August 18, 2014 at 2:09 pm

        The oven is calling!

        Reply
    35. Brittany @ Delights and Delectables says

      August 18, 2014 at 11:52 am

      mmm... gluten free perfection!

      Reply
      • Alexis says

        August 18, 2014 at 2:09 pm

        That's what I'm sayin'!

        Reply
    36. Brittany @ Delights and Delectables says

      August 18, 2014 at 11:52 am

      mmm... gluten free perfection!

      Reply
      • Alexis says

        August 18, 2014 at 2:09 pm

        That's what I'm sayin'!

        Reply
    37. Shashi @ runninsrilankan says

      August 18, 2014 at 11:49 am

      Oooh - you squuezed in veggies and fruits and CHOCOLATE into these muffins!!! Helllooooo yummmy!!!!
      I adore my own ground up oat flour - the stuff at the store is just way too pricey!

      Reply
      • Alexis says

        August 18, 2014 at 2:10 pm

        Fruits and veg and chocolate OH MY!!! Homemade oat flour all the way, baby πŸ™‚

        Reply
    38. Shashi @ runninsrilankan says

      August 18, 2014 at 11:49 am

      Oooh - you squuezed in veggies and fruits and CHOCOLATE into these muffins!!! Helllooooo yummmy!!!!
      I adore my own ground up oat flour - the stuff at the store is just way too pricey!

      Reply
      • Alexis says

        August 18, 2014 at 2:10 pm

        Fruits and veg and chocolate OH MY!!! Homemade oat flour all the way, baby πŸ™‚

        Reply
    39. She Rocks Fitness says

      August 18, 2014 at 10:39 am

      Please send me some...thanks! πŸ˜‰ Looks delicious and love the photos!

      Reply
      • Alexis says

        August 18, 2014 at 2:10 pm

        Coming right up darling!

        Reply
    40. She Rocks Fitness says

      August 18, 2014 at 10:39 am

      Please send me some...thanks! πŸ˜‰ Looks delicious and love the photos!

      Reply
      • Alexis says

        August 18, 2014 at 2:10 pm

        Coming right up darling!

        Reply
    41. Helen says

      August 18, 2014 at 10:38 am

      Ooo. This looks delicious. I've never tried adding zucchini to baked goods. Thanks for sharing!

      Reply
      • Alexis says

        August 18, 2014 at 2:10 pm

        I think you can add it to just about anything! It adds great moisture and nutrition πŸ™‚

        Reply
    42. Helen says

      August 18, 2014 at 10:38 am

      Ooo. This looks delicious. I've never tried adding zucchini to baked goods. Thanks for sharing!

      Reply
      • Alexis says

        August 18, 2014 at 2:10 pm

        I think you can add it to just about anything! It adds great moisture and nutrition πŸ™‚

        Reply
    43. CakePants says

      August 18, 2014 at 10:35 am

      Oh wow, these muffins look fantastic! The texture looks really interesting - I'm not a fan of muffins that are super bread-y and homogenous throughout, so these definitely caught my eye. Looking forward to trying them!

      Reply
    44. CakePants says

      August 18, 2014 at 10:35 am

      Oh wow, these muffins look fantastic! The texture looks really interesting - I'm not a fan of muffins that are super bread-y and homogenous throughout, so these definitely caught my eye. Looking forward to trying them!

      Reply
    45. Handmade by Lorna says

      August 18, 2014 at 9:23 am

      Another totally scrummy recipe - thank you for sharing it with us.

      Reply
      • Alexis says

        August 18, 2014 at 2:11 pm

        Thanks my dear! Enjoy!

        Reply
    46. Handmade by Lorna says

      August 18, 2014 at 9:23 am

      Another totally scrummy recipe - thank you for sharing it with us.

      Reply
      • Alexis says

        August 18, 2014 at 2:11 pm

        Thanks my dear! Enjoy!

        Reply
    47. Ann says

      August 18, 2014 at 9:16 am

      Do you use melted or solid coconut oil?

      Reply
      • Alexis says

        August 18, 2014 at 2:11 pm

        I actually just used solid coconut oil. Make sure to mix it in well!

        Reply
    48. Ann says

      August 18, 2014 at 9:16 am

      Do you use melted or solid coconut oil?

      Reply
      • Alexis says

        August 18, 2014 at 2:11 pm

        I actually just used solid coconut oil. Make sure to mix it in well!

        Reply
    49. Rebecca @ Strength and Sunshine says

      August 18, 2014 at 8:08 am

      Perfection! I love making my own oat flour! Seriously so easy!

      Reply
      • Alexis says

        August 18, 2014 at 8:33 am

        Right?! So nutty, too!

        Reply
    50. Rebecca @ Strength and Sunshine says

      August 18, 2014 at 8:08 am

      Perfection! I love making my own oat flour! Seriously so easy!

      Reply
      • Alexis says

        August 18, 2014 at 8:33 am

        Right?! So nutty, too!

        Reply
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