Vegan Basil Hummus Stuffed Mushrooms

Vegan Stuffed Mushrooms with Basil Hummus..the perfect healthy holiday party appetizer! Super flavorful, easy, and amazing for a crowd.

Stuffing your face with hummus is one thing and stuffing a shroom with dream pesto is another. Vegan stuffed mushrooms with hummus do exist!

I can say with confidence that I eat a fourth to a third of a tub of hummus a day. Hashtag Hummusapien. And I'm not wishy washy about it, either. I know what I like. I don't want to have to stand there and think about what kind I'm getting. I want to grab my unsweetened vanilla almond milk, brown rice cakes, frozen wild blueberries and hummus and be OUTTA THERE.

Essentials, people. FOCUS.

I've been in a serious relationship with roasted garlic hummus for about two years now. Remember when I used it in my beloved Vegan Lasagna? My go-to hummus vehicle is a brown rice cake or my finger, but I was excited to use it in stuffed shrooms because who doesn't love a good holiday app this time of year?

I'm just the Jewish vegan bringing bright green stuffed mushrooms to the Christmas party...nobigdeal.

What is a big deal is this pan of shrooms. They taste like pesto shroomy dreamland that I want to vacation to when I get some time off work. I sprinkled them with vegan parm made with cashews, which is also sensational on vegan pizza might I add.

When you're up to your ears in crinkle cookies and candy canes, I have a plate of magnificent mushrooms for you. You could even hang one from the ceiling and pretend it's mistletoe.

Too far?

Ya, I didn't think so either. Happy Christmahanakwanzika!

Vegan Stuffed Mushrooms Recipe

• Author: Alexis Joseph | Hummusapien
• Prep Time: 10 mins
• Cook Time: 25 mins
• Total Time: 35 mins
• Yield: 9 mushrooms 1x
• Category: Side Dish
• Method: Oven
• Cuisine: Appetizer
• Diet: Vegetarian

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Description

Basil Hummus Stuffed Mushrooms...the perfect healthy holiday party appetizer! Super flavorful, easy, and amazing for a crowd.

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Ingredients

Units USM Scale 1x2x3x

• 1 14oz package white button stuffing mushrooms (about 9 mushrooms)
• ¼ cup walnuts, toasted
• 1 cup fresh basil, packed
• 1 cup spinach, packed
• 2 cloves garlic, chopped
• 2 tsp lemon juice
• ¼ tsp salt
• ¼ cup roasted garlic hummus

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Instructions

1. Preheat oven to 350F.
2. Arrange walnuts on a lined baking sheet. Toast for about 10 minutes, or until golden and fragrant. Meanwhile, wipe dirt of mushrooms with a damp cloth. Carefully remove the stems.
3. Dump walnuts into bowl of a large food processor. Place mushrooms hole side up on the baking sheet and bake for 15 minutes.
4. Meanwhile, pulse walnuts until finely chopped. Add basil, spinach, garlic, lemon juice, and salt. Pulse until well combined. Use a spatula to scrap down the sides. Add hummus and blend until fully combined.
5. Spoon mixture evenly into center of mushrooms. Arrange mushrooms on baking sheet and bake for 10 minutes.

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Keywords: vegan stuffed mushrooms