Vegan Peppermint Chocolate Skillet Cookie

5 from 4 reviews

The most epic Vegan Peppermint Chocolate Skillet Cookie with a gooey center and crisp edges, just like the classic! This festive treat is guaranteed to conquer all your chocolate cravings.

  1. Preheat oven to 350F. Grease a 9-inch cast iron skillet. If you don’t have a skillet, use a round pie pan.
  2. Whisk together flax and water in a small bowl. Set aside to thicken.
  3. In a large mixing bowl with electric beaters (or In the bowl of a stand mixer with the paddle attachment), cream the vegan butter and both sugars until fluffy, about two minutes. Add vanilla extract, peppermint extract, and flax mixture and mix until combined.
  4. Add flour, cocoa powder, baking soda, and salt. Beat until a dough forms. Stir in chocolate chips by hand.
  5. Spread mixture into prepared skillet. Bake for 18-20 minutes or until center is set. Cool for 15 minutes and garnish with crushed candy canes.

Did You Make This Recipe?
Let me know by leaving a review or tagging @hummusapien on Instagram!