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These healthy Pumpkin Pie Bars with Pecan Cookie Crust are completely vegan, gluten-free, and are the most delicious easy dessert for the holidays!
*If you don’t have Simple Mills cookies, use the same weight of cookies of choice (like gingersnaps). Recipe will work without the crust. Simply skip the the first two steps and bake filling in lined dish for 45 minutes. (I recommend ordering the cookies because it makes an amazing crust!)