This crunchy and creamy Avocado & Egg Rice Cake is the perfect protein-packed snacked to keep you satisfied all afternoon.
- 1 large sunny side-up or over easy egg
- 1 brown rice cake (I like Lundberg Farms)
- 1/4 an avocado, mashed
- squeeze of fresh lemon juice (optional)
- Sea salt
- Red Pepper Flakes
- Basil/cilantro/greens to garnish
- Cook egg to your liking.
- Spread avocado on brown rice cake. Add lemon juice and season to taste with salt and red pepper flakes.
- Top with egg and herbs or greens, if desired.