This refreshing, nutritious Mediterranean Salad in a Jar is the perfect protein-packed EASY lunch on the go!
- 1 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- Big pinch of salt, pepper, and oregano
- 1/2 an avocado
- 1/4 cup chopped shallot
- 1 cup canned chickpeas, drained and rinsed
- 4 cups arugula
- 2 large hard-boiled eggs
- Mix together olive oil, vinegar, and seasoning in a small bowl. Distribute evenly into two quart-sized mason jars.
- Layer the avocado, shallot, chickpeas, arugula, and egg in the order listed dividing evenly between both jars.
- Tightly close jars and refrigerate for up to 2 days. When you’re ready to eat, shake jar well and pour into a big bowl.