Mediterranean Salad in a Jar

5 from 1 reviews

This refreshing, nutritious Mediterranean Salad in a Jar is the perfect protein-packed EASY lunch on the go!

  1. Mix together olive oil, vinegar, and seasoning in a small bowl. Distribute evenly into two quart-sized mason jars.
  2. Layer the avocado, shallot, chickpeas, arugula, and egg in the order listed dividing evenly between both jars.
  3. Tightly close jars and refrigerate for up to 2 days. When you’re ready to eat, shake jar well and pour into a big bowl.

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