Save time and money by planning ahead with this weekly Healthy Vegetarian Meal Plan, grocery list included! Most recipes are gluten-free and vegan-friendly so it’s a win-win. Sunday Spring Farro Bowls with Lemon Tahini Dressing from Making Thyme for Health Prep Ahead Tip: Farro can be soaked and cooked in advance. Dressing can also be prepared in advance. Vegan/Gluten-free Substitutions: Recipe is vegan. Substitute quinoa for farro to make gluten-free. Monday Slow Cooker Smoky Vegetarian…
Healthy Vegetarian Meal Plan: Week of 4-6-19
Save time and money by planning ahead with this weekly Healthy Vegetarian Meal Plan, grocery list included! Most recipes are gluten-free and vegan-friendly so it’s a win-win. Sunday One-Pot Coconut Mung Bean Stew from Making Thyme for Health Prep Ahead Tip: Mung beans need to be soaked a day in advance. Vegetables can be chopped in advance to help save time. Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free. Monday Vegan Enchiladas with Cashew Sour Cream…
The Best Vegan Broccoli Salad Ever
The creamiest, most decadent and delicious vegan broccoli salad that comes together in just minutes! The perfect potluck dish. You’d never guess it was healthy and dairy-free! I’m gonna go ahead and tell you that this quite possibly may be the only broccoli salad recipe your face will ever need. And when I say quite possibly, I mean definitely. Because it’s…perfect. Did I just say that? I just said that. I don’t use that word lightly!…
Healthy Vegetarian Meal Plan: Week of 3-30-2019
Save time and money by planning ahead with this weekly Healthy Vegetarian Meal Plan, grocery list included! Most recipes are gluten-free and vegan-friendly. Sunday One-Pot Lentil Taco Skillet from Making Thyme for Health Prep Ahead Tip: Use canned lentils or cook lentils in advance to save time. Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free. Monday Beet Pesto Pizza with Kale and Goat Cheese from The Roasted Root Prep Ahead Tip: Beet pesto can be…
Vegan Enchiladas with Cashew Sour Cream
This epic Vegan Enchiladas with Black Beans and Kale recipe is a creamy, satisfying and wholesome plant-based meal. Kid approved and gluten-free! Whenever I make enchiladas I feel like I should do the Macarena. Like, it just pops in my head. So while I’m soaking the ‘chews and blending up all the black bean goodness, I’m dancing my tush off like it’s nobody’s business. Who else gets down and dirty when they’re cooking up a…
Vegetable Shrimp Curry with Herbed Cauliflower Rice
One Pot Vegetable Shrimp Curry with Herbed Cauliflower Rice made with coconut milk and warming spices for a super flavorful, healthy 30-minute meal the whole family will love! Recipe in partnership with ALDI. Holy moly. I took a bite of this god-sent Vegetable Shrimp Curry and declared to Jeff that it may just be the best thing I’ve ever made. Curry has a long standing home on Hummusapien. We make my these Thai Curry Soba…
Healthy Vegetarian Meal Plan: Week of 2-23-19
Save time and money by planning ahead with this weekly Healthy Vegetarian Meal Plan, grocery list included! Most recipes are gluten-free and vegan-friendly so it’s a win-win. Sunday Beet Patties with Vegan Tzatziki from Making Thyme for Health Prep Ahead Tip: Tzatiki can be prepared up to 2 days in advance. Patties can also be prepped in advance and refrigerated until ready to cook and serve. Vegan/Gluten-free Substitutions: Recipe is vegan. Be sure to use…
Maple Balsamic Brussels Sprouts and Butternut Squash
Maple Balsamic Roasted Brussels Sprouts with Butternut Squash, Walnuts, and Pomegranate—perfect for a healthy and festive holiday side dish! Vegan, gluten-free, and packed with fiber. Who else always gets asked to bring the vegetable to Thanksgiving? Same. I can’t recommend my Healthy Green Bean Casserole enough, but if you want something not creamy and more bright, these Maple Balsamic Roasted Brussels Sprouts with Butternut Squash, Walnuts, and Pomegranate are the answer! It’s such a stunning…