Sweet Potato, Lentil, & Kale Detox Salad

5 from 2 reviews


For the salad:

For the dressing:

  1. Place lentils and water in medium pot on high heat. Bring to a boil. Once boiling, reduce heat to low and simmer uncovered for about 30 minutes on until lentils are cooked through.
  2. Meanwhile, place chopped sweet potatoes on a lined baking sheet. Drizzle with olive oil and toss to combine. Roast for 20-30 minutes or until tender.
  3. Whisk together the dressing ingredients in a medium bowl. Set aside.
  4. In a large bowl, combine cooked lentils, cooked sweet potatoes, cilantro, kale, red onion, and dressing.
  5. Serve warm or cold. This is delicious with hot sauce!

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