Name: Super Easy Chickpea, Brown Rice & Broccoli Crockpot Casserole
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 4
Ingredients: 1 cup long-grain brown rice; 2 1/2 cups vegetable broth; 1-15oz can chickpeas, drained; 1-12 oz package of frozen broccoli; 1/2 medium onion, diced; 2 garlic cloves, minced; 3/4 tsp salt; 1-5.3 oz container plain Greek yogurt; 1/2 cup shredded cheddar cheese (or more, to taste)

Description

An incredibly easy and healthy one pot meal that the whole family will love. This tastes like broccoli cheddar soup in casserole form!

Ingredients

Scale

1 cup long-grain brown rice
2 1/2 cups vegetable broth
1-15oz can chickpeas, drained
1-12 oz package of frozen broccoli
1/2 medium onion, diced
2 garlic cloves, minced
3/4 tsp salt
1-5.3 oz container plain Greek yogurt
1/2 cup shredded cheddar cheese (or more, to taste)

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Instructions

Place rice, vegetable broth, chickpeas, broccoli, onion, garlic and salt in a 5 qt. slow cooker. Cook on high (covered) for 2 to 2 1/2 hours, or until rice is cooked through and most of the liquid is absorbed.
Turn off crock-pot. Stir in Greek yogurt and cheese. Season with salt and pepper to taste.