clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Super Easy Chickpea, Brown Rice & Broccoli Crockpot Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 16 reviews
  • Author: Alexis
  • Prep Time: 5 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 mins
  • Yield: 4 1x
  • Category: DInner


An incredibly easy and healthy one pot meal that the whole family will love. This tastes like broccoli cheddar soup in casserole form!


  • 1 cup long-grain brown rice
  • 2 1/2 cups vegetable broth
  • 1-15oz can chickpeas, drained
  • 1-12 oz package of frozen broccoli
  • 1/2 medium onion, diced
  • 2 garlic cloves, minced
  • 3/4 tsp salt
  • 1-5.3 oz container plain Greek yogurt
  • 1/2 cup shredded cheddar cheese (or more, to taste)


  1. Place rice, vegetable broth, chickpeas, broccoli, onion, garlic and salt in a 5 qt. slow cooker. Cook on high (covered) for 2 to 2 1/2 hours, or until rice is cooked through and most of the liquid is absorbed.
  2. Turn off crock-pot. Stir in Greek yogurt and cheese. Season with salt and pepper to taste.