Summer Berry Crisp

5 from 4 reviews

  1. Preheat oven to 350F.
  2. Grease an 8×8 baking dish and spread berries out in pan.
  3. Combine the rest of the ingredients in a large bowl. Using your hands, mix until you’ve reached a crumbly, moist texture resembling cookie dough. Spread crumb topping evenly over berries.
  4. Bake for 35 minutes or until lightly browned on top. Serve with vanilla ice cream on top.

Did You Make This Recipe?
Let me know by leaving a review or tagging @hummusapien on Instagram!