- Preheat oven to 350F.
- Grease an 8×8 baking dish and spread berries out in pan.
- Combine the rest of the ingredients in a large bowl. Using your hands, mix until you’ve reached a crumbly, moist texture resembling cookie dough. Spread crumb topping evenly over berries.
- Bake for 35 minutes or until lightly browned on top. Serve with vanilla ice cream on top.