Goat Cheese and Spinach Salmon Burgers

4.7 from 3 reviews

Moist, crispy salmon patties stuffed with goat cheese, onions and spinach.

  1. In a large bowl, combine drained salmon (with bones removed) with all other ingredients except goat cheese and oil. Stir to combine.
  2. Add in crumbled goat cheese and stir to combine.
  3. Form mixture into four patties. Refrigerate for at least 30 minutes.
  4. Heat a large skillet with about a tbsp oil over medium heat.
  5. Once oil is hot, cook patties for approximately 5 minutes per side, or until golden brown, adding more oil if necessary to prevent sticking.
  6. Serve and enjoy!


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