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Soft and Chewy No-Bake Chocolate Chip Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 5 reviews
  • Author: Alexis | Hummusapien
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 12 1x
  • Category: Dessert, Snack


These tasty 7-ingredient No-Bake Chocolate Chip Cookies make the perfect healthy snack! Packed with wholesome ingredients like oats and cashew butter, they come together in minutes. Vegan and gluten-free.


  • 1 1/2 cups oat flour (I used ground old-fashioned oats, certified GF if necessary)
  • 1/4 cup coconut flour
  • 1/8 tsp sea salt
  • 1/2 cup cashew butter (can sub almond butter)
  • 1/2 cup pure maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 cup chocolate chips


  1. Line a baking sheet with parchment paper and set aside.
  2. In a large mixing bowl, combine the flours and sea salt. Mix well.
  3. In a microwave-safe bowl or on the stove top, melt nut butter and maple syrup (I did 30 seconds in the microwave) until they are combined. Stir in vanilla extract.
  4. Pour the syrup mixture into the dry mixture and mix until well combined. If it's dry, add a tablespoon of almond milk.
  5. Using your hands, form the batter into small balls and place them on the lined baking tray.
  6. Press each ball firmly into a cookie shape and top with chocolate chips. Refrigerate for 30 minutes, or until firm.


Reprinted with permission from Clean Sweets, © 2017 by Arman Liew, published by The Countryman Press, a division of W. W. Norton & Company