Print

S’mores Bread Pudding

  • Author: Alexis
  • Prep Time: 25 mins
  • Cook Time: 60 mins
  • Total Time: 1 hour 25 mins
  • Yield: 6 1x
  • Category: Dessert

Description

This decadent S’mores Chocolate Bread Pudding uses whole grain bread, almond milk, and pure maple syrup for a unique spin on the classic. Studded with chunks of s’mores pieces, this 8-ingredient treat will quickly become a favorite!


Scale

Ingredients

  • 4 heaping cups stale bread, cubed (I used whole wheat sourdough, but French, brioche and challah work great)
  • 2 cups milk of choice (I used almond milk)
  • 3 large eggs
  • 1/2 cup pure maple syrup
  • 1/4 cup HERSHEY’S Cocoa
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 3/4 cup HERSHEY’S S’mores Baking Pieces

Instructions

  1. Grease an 8x8in baking dish with cooking spray.
  2. Chop or tear bread into cubes. Place in baking dish.
  3. In a medium mixing bowl or blender, add milk, eggs, maple syrup, cocoa powder, vanilla, and cinnamon. Blend or mix until smooth. Stir in 1/2 cup S’mores Baking Pieces.
  4. Pour mixture evenly over bread cubes. Use your fingers to press down any bread cubes sticking out so they absorb mixture. Top with remaining 1/4 cup S’mores Baking Pieces. Let sit for 15 minutes while you preheat oven to 350F.
  5. Bake for 45 minutes to an hour (depending on how dry your bread is) or until the top is browned and center is set, but not too jiggly.
  6. Let cool in pan on a wire rack. Top with ice cream and serve warm!