Heaping 1/4 tsp salt (go heavy if using raw almonds)
1 tbsp water or almond milk (if needed)
Line a loaf pan with parchment or wax paper.If your dates are hard, soak them in a bowl of warm water for a few minutes to soften up.
Place dates, almonds and walnuts in the bowl of a large food processor. Process a minute or two, or until a crumbly mixture is formed.
Add protein powder, cacao powder, chia seeds, and salt. Use a spatula to break apart and stir mixture a bit by hand before processing again until a dough ball is formed. If mixture won’t form a ball, add a tablespoon of almond milk.
Place mixture in pan and flatten well with hands until even and smooth. Freeze overnight.
Cut into 8-10 bars. Store in air-right container in freezer for best texture.