Salted Chocolate Fudge No-Bake Protein Bars

4.5 from 2 reviews

These vegan and gluten-free salted chocolate no-bake protein bars make the perfect snack or dessert. They’re naturally sweetened and totally flourless!

  1. Line a loaf pan with parchment or wax paper.If your dates are hard, soak them in a bowl of warm water for a few minutes to soften up.
  2. Place dates, almonds and walnuts in the bowl of a large food processor. Process a minute or two, or until a crumbly mixture is formed.
  3. Add protein powder, cacao powder, chia seeds, and salt. Use a spatula to break apart and stir mixture a bit by hand before processing again until a dough ball is formed. If mixture won’t form a ball, add a tablespoon of almond milk.
  4. Place mixture in pan and flatten well with hands until even and smooth. Freeze overnight.
  5. Cut into 8-10 bars. Store in air-right container in freezer for best texture.


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