Hi again friends! I am beyond excited to have my good friend Julia of The Roasted Root here to share some uber delicious eats with you all today while I’m in Italy eating allllll the pizza.  Her recipes are the bomb dot com–I actually went on a spree and made like three of them a couple weeks ago! And did I mention that she’s a two time cookbook author?! I mean she’s a total celeb. In fact, I’ll be giving away her most recent beauty, Let Them Eat Kale, when I get back from Europe! Enjoy! Well howdy, Hummusapiens! I’m Julia from The Roasted Root and I’m stepping in for a hot minute while Alexis is touring Europe! Can we just all give her a round of applause for finishing her RD exam and being the radiant, positive, amazing woman she is? And can we also talk about her food? Because we all know it’s incredible! I’m certified obsessed with Alexis’s Butternut Squash Salad with Maple Orange Dressing and just about turned orange after eating my weight in Maple Orange Mashed Sweet Potatoes. An Alexis recipe is a bangarang recipe, and we should all do ourselves a favor and live off of Hummusapien food forevermore. Today, I’m happy to offer a little sumthin’ sumthin’ to the collection of yum that’s going on up in here. Today, I give thee roasted vegetable tacos with cumin cashew cream. This is how we make our dreams come true. These tacos? They’re easy like Sunday morning. All it takes is a little chopping, a little roasting and a little creaming for a flavor fiesta. I know, I know. It’s July, and I’m all, “fire up your ovens, my babies, we’ve got some roasting to do!” as if it’s not hot enough already in your home. But I assure you, these tacos are 200% worth the heat. Do it for your health, happiness, and the satisfaction of a taco-filled belly. Do it for the cauliflower. Ah heck, do it for the cumin cashew crema. Can we just shine the light on the cumin cashew crema for 8.7 seconds? If you’ve never made cashew cream, do that ish like pronto! You basically just soak cashews in water until they get all sogged out, then throw them in your blender with some other tasty ingredients (cumin, lime, anyyyything!) in order to make a creamy vegan sauce that works miracles in your face hole. These tacos can feed a crowd, so make them when you have company! Thanks for having me, Alexis and Hummusapiens! Until we meet again. . . TACOS! [tasty-recipe id="22621"]      ]]>