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Punjab Eggplant and Quinoa Zucchini Boats

  • Author: Alexis
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 1 1x



  • 1 medium zucchini
  • 1/2 pouch Tasty Bite’s Punjab eggplant
  • 1/2 cup cooked quinoa
  • 1/4 cup shredded cheese (optional)
  • salt and pepper, to taste


  1. Pre-heat the oven to 375 degrees.
  2. Slice ends off zucchini and then cut in half lengthwise. Hollow out insides to form zucchini “boat.” Season with salt and pepper.
  3. In a medium bowl, stir together eggplant and cooked quinoa. Feel free to add more eggplant sauce if desired.
  4. Spoon eggplant quinoa mixture into zucchini boats. Sprinkle with cheese, if desired. Place in a sprayed baking dish and bake for about 25 minutes, or until zucchini is tender.