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    Hummusapien Β» Recipes Β» Snacks Β» Pumpkin Pie Protein No-Bake Bites

    ★★★★★ from 22 reviews

    Pumpkin Pie Protein No-Bake Bites

    Published Sep 24, 2015 Β· Modified Nov 8, 2021 Β· by Alexis Joseph Β· 142 Comments

    Jump to Recipe

    These easy, cakey Pumpkin Pie Protein No-Bake Bites have the flavor of pumpkin pie, but are secretly packed with protein and fiber! Vegan, gluten-free, paleo, and kid-friendly.

    I have this thing for bites that taste like cake. And I don't even love cake.

    These easy, cakey Pumpkin Pie Protein No-Bake Bites have the flavor of pumpkin pie, but are secretly packed with protein and fiber! Vegan, gluten-free, paleo, and kid-friendly.

    I think it's more of a texture thing. When it comes to desert, I would take chocolate (pie, cookies, tort, brownies, whatever) over white cake any day. It just doesn't do it for me. But that light and fluffy cakey texture...sign me up, baby!

    Coconut flour is unique because not only does it lends that fabulous cakiness to sweets, but it's also LOADED with fiber, low in fat, and naturally slightly sweet. Coconut flour is basically a gift from the baking gods. Or the no-baking gods?

    These easy, cakey Pumpkin Pie Protein No-Bake Bites have the flavor of pumpkin pie, but are secretly packed with protein and fiber! Vegan, gluten-free, paleo, and kid-friendly.

    Most no-bake bites are loaded with nuts, which I totally adore. But....BUT, when you're being attacked by your sweet teeth and one bite won't cut it, it's nice to have a low-fat version made without nuts that allows you to eat, oh I don't know...half the batch. Doesn't that sound fun?

    As cakey as it can be, it sure does need a lot of moisture. These pumpkin pie protein no-bake bites are adapted from my favorite lemon coconut no-bake bites, which use applesauce and almond milk for moisture as well. I got my coconut flour for super cheap at Trader Joe's. Since they all differ, you may need to add a bit more coconut flour or almond milk to get the right texture. They shouldn't taste dry, but they shouldn't be too wet, either!

    Wondering which protein powder to use? I used Vega Vanilla Protein + Greens as my plant-powered protein of choice in this recipe. You can also easily make this recipe without protein powder by using the alternate recipe listed below.

    These easy, cakey Pumpkin Pie Protein No-Bake Bites have the flavor of pumpkin pie, but are secretly packed with protein and fiber! Vegan, gluten-free, paleo, and kid-friendly.

    Today I'm teaming up with by blog babes Arman, Sarah, Kylie, Julia, and Lindsay to feature the nutrition powerhouse that is pumpkin. Carotenoids are the potent phytonutrients that make pumpkin orange, and there's no shortage of these plant compounds (alpha and beta carotene) here! Did you know that eating pumpkin can help lower your risk of heart disease and a variety certain cancers? You'll also get 100% of the daily value of vision-boosting Vitamin A from just a ½ cup serving of cooked pumpkin. Did I mention it's super low in calories and high in filling fiber?

    Got leftover pumpkin? I know you're using them in this pumpkin pie smoothie or these paleo pumpkin bars!

    Print
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    Pumpkin Pie Protein No-Bake Bites

    ★★★★★ 4.5 from 22 reviews
    • Author: Alexis Joseph, MS, RD, LD
    • Prep Time: 10 mins
    • Total Time: 10 mins
    • Yield: 12-15 bites 1x
    Print Recipe
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    Description

    These easy, cakey Pumpkin Pie Protein No-Bake Bites have the flavor of pumpkin pie, but are secretly packed with protein and fiber! Vegan, gluten-free, paleo, and kid-friendly.


    Ingredients

    Scale

    For the protein powder version:

    • 9 Medjool dates, pitted (place in bowl of warm water if hard and dry)
    • ½ cup unsweetened applesauce
    • 3 tbsp pumpkin puree (canned pumpkin)
    • ¼ cup almond milk
    • ½ tsp vanilla extract
    • ½ cup coconut flour
    • 1 scoop (30g) vanilla brown rice protein powder (I like Vega Vanilla Protein + Greens)
    • 1 tsp pumpkin pie spice
    • ½ tsp cinnamon
    • 2 tbsp cacao nibs or chocolate chips (optional)

    For the non-protein powder version:

    • 12 Medjool dates, pitted (place in bowl of warm water if hard and dry)
    • ½ cup unsweetened applesauce
    • 3 tbsp pumpkin puree (canned pumpkin)
    • 2 tbsp almond milk
    • ½ tsp vanilla extract
    • ½ cup coconut flour
    • 1 tsp pumpkin pie spice
    • ½ tsp cinnamon
    • 2 tbsp cacao nibs or chocolate chips (optional)

    Instructions

    1. Place dates, applesauce, pumpkin, almond milk, and vanilla in a large food processor. Blend until pureed, scraping down the sides as needed.
    2. Add coconut flour, brown rice protein (is using first recipe), pumpkin pie spice, and cinnamon. Blend until a ball of "dough" forms. If it's too wet, add a bit more coconut flour. If it's too dry, add a bit more almond milk.
    3. Stir in cacao nibs. Roll into 12-15 bites.
    4. Store in the refrigerator or freezer.

    Did you make this recipe?

    Tag @hummusapien on Instagram. I love sharing what you make!

    These easy, cakey Pumpkin Pie Protein No-Bake Bites have the flavor of pumpkin pie, but are secretly packed with protein and fiber! Vegan, gluten-free, paleo, and kid-friendly.

    [Tweet "No-Bake Pumpkin Pie Protein Bites via @TheHummusapien #paleo #vegan"]

    Now let's have a look-see at what the other brought to the pumpkin party!

    Roundup Collage-Pumpkin

    Julia brought Paleo Pumpkin Pie. Hayyyy, sweet toothie tooth!

    paleo_pumpkin_pie

    Kylie made us a delish breakfast with these Single Serving Pumpkin Oatmeal Pancakes.

    pumpkin pancakes for one-5

    Got three minutes? Whip up these easy microwave Pumpkin English Muffins from my bud Arman!

    microwave-pumpkin-English-muffin_-6 (1)

    How creamy and awesome does this Pumpkin Yogurt Dip a la Lindsay look?

    Pumpkin Yogurt Dip 2

    In case the pancakes didn't fill you up, Sarah made you adorable Pumpkin Breakfast Cookies.

    Pumpkin Breakfast Cookies

    About Alexis Joseph

    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food. Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Liz says

      October 03, 2015 at 5:50 pm

      I just made these this morning, and they are SO good. I just pulled one out of the freezer -- it was like a beautiful fusion of pumpkin pie and pumpkin cake. Thanks for the recipe!

      ★★★★★

      Reply
      • Alexis says

        October 05, 2015 at 9:06 pm

        Mmmmmm isn't pumpkin cake the BOMB?!

        Reply
    2. Liz says

      October 03, 2015 at 5:50 pm

      I just made these this morning, and they are SO good. I just pulled one out of the freezer -- it was like a beautiful fusion of pumpkin pie and pumpkin cake. Thanks for the recipe!

      ★★★★★

      Reply
      • Alexis says

        October 05, 2015 at 9:06 pm

        Mmmmmm isn't pumpkin cake the BOMB?!

        Reply
    3. GiselleR @ Diary of an ExSloth says

      October 02, 2015 at 12:32 pm

      All of these look amazing πŸ˜€ I definitely need to try your protein bites and those cookies from Sarah!

      Reply
      • Alexis says

        October 05, 2015 at 9:07 pm

        Give them a whirl! You won't be disappointed!

        Reply
    4. GiselleR @ Diary of an ExSloth says

      October 02, 2015 at 12:32 pm

      All of these look amazing πŸ˜€ I definitely need to try your protein bites and those cookies from Sarah!

      Reply
      • Alexis says

        October 05, 2015 at 9:07 pm

        Give them a whirl! You won't be disappointed!

        Reply
    5. Lauren says

      September 29, 2015 at 3:03 pm

      These look delicious, and I love that there are no nuts! Excited to try them out, thank you! πŸ™‚

      Reply
    6. Lauren says

      September 29, 2015 at 3:03 pm

      These look delicious, and I love that there are no nuts! Excited to try them out, thank you! πŸ™‚

      Reply
    7. Katie @ 24 Carrot Life says

      September 27, 2015 at 9:33 pm

      These look great! I always worry about experimenting with coconut flour because it can make things really dry but I'm excited to try these. I have mini chocolate chips that would be perfect too!

      Reply
      • Alexis says

        September 29, 2015 at 9:30 pm

        You can use any flour or flax instead if you'd like!

        Reply
    8. Katie @ 24 Carrot Life says

      September 27, 2015 at 9:33 pm

      These look great! I always worry about experimenting with coconut flour because it can make things really dry but I'm excited to try these. I have mini chocolate chips that would be perfect too!

      Reply
      • Alexis says

        September 29, 2015 at 9:30 pm

        You can use any flour or flax instead if you'd like!

        Reply
    9. Brenda says

      September 25, 2015 at 6:10 pm

      Alexis, I have a very limited diet due to health issues. I plan to make these bites using coconut milk (the drink, not the canned stuff) instead of almond milk and agave nectar instead of medjool dates. Would that work?

      Reply
      • Alexis says

        September 27, 2015 at 2:33 pm

        Hi Brenda, I using coconut milk instead of almond milk is totally fine. I'm honestly not sure how well agave would work, but I would just add a bit at a time for sweetness and texture until a dough forms? Hope that helps!

        Reply
    10. Brenda says

      September 25, 2015 at 6:10 pm

      Alexis, I have a very limited diet due to health issues. I plan to make these bites using coconut milk (the drink, not the canned stuff) instead of almond milk and agave nectar instead of medjool dates. Would that work?

      Reply
      • Alexis says

        September 27, 2015 at 2:33 pm

        Hi Brenda, I using coconut milk instead of almond milk is totally fine. I'm honestly not sure how well agave would work, but I would just add a bit at a time for sweetness and texture until a dough forms? Hope that helps!

        Reply
    11. Madeleine says

      September 25, 2015 at 1:33 pm

      I want to make these as-is because they sound PERFECT, and also because you've proven yourself to be the Fairy Godmother of pumpkin recipes (I've made both your smoothie and your bars this week), but I wanna take them to a party and am aware that there's a coconut allergy dilemma. Is there any way almond flour or oat flour could do the trick?

      Reply
      • Alexis says

        September 25, 2015 at 1:42 pm

        Hi Madeleine! You are so welcome! Unfortunately coconut flour is super unique and can't be subbed out for another flour. Sorry!!

        Reply
    12. Madeleine says

      September 25, 2015 at 1:33 pm

      I want to make these as-is because they sound PERFECT, and also because you've proven yourself to be the Fairy Godmother of pumpkin recipes (I've made both your smoothie and your bars this week), but I wanna take them to a party and am aware that there's a coconut allergy dilemma. Is there any way almond flour or oat flour could do the trick?

      Reply
      • Alexis says

        September 25, 2015 at 1:42 pm

        Hi Madeleine! You are so welcome! Unfortunately coconut flour is super unique and can't be subbed out for another flour. Sorry!!

        Reply
    13. Jillian says

      September 25, 2015 at 11:43 am

      Thank you THANK YOU for including a protein-powder-less version!!! I really don't think I can get anything good overseas here (in Japan) and I dunno if I like it anway?! I found coconut flour at my local Costco for the first time EVAH tonight so I think it's meant to be!! Will be making these tomrrow for sure!!! And I'm also gonna make your recent lentil veggie soup recipe. Excited!!!

      Reply
      • Alexis says

        September 25, 2015 at 1:39 pm

        Wahoo!! You're so welcome. I hope you love them! What a perfect dessert after the lentil soup πŸ™‚

        Reply
    14. Jillian says

      September 25, 2015 at 11:43 am

      Thank you THANK YOU for including a protein-powder-less version!!! I really don't think I can get anything good overseas here (in Japan) and I dunno if I like it anway?! I found coconut flour at my local Costco for the first time EVAH tonight so I think it's meant to be!! Will be making these tomrrow for sure!!! And I'm also gonna make your recent lentil veggie soup recipe. Excited!!!

      Reply
      • Alexis says

        September 25, 2015 at 1:39 pm

        Wahoo!! You're so welcome. I hope you love them! What a perfect dessert after the lentil soup πŸ™‚

        Reply
    15. Amanda @ .running with spoons. says

      September 25, 2015 at 10:08 am

      Amg! I'm a texture -freak- and these look absolutely perfect. And is it weird that I never think anything but chocolate when it comes to cake? I know white cake exists, but... why?!

      Reply
      • Alexis says

        September 25, 2015 at 1:40 pm

        You would lurveeeee them!! Who needs cake when #theeesseeee

        Reply
    16. Amanda @ .running with spoons. says

      September 25, 2015 at 10:08 am

      Amg! I'm a texture -freak- and these look absolutely perfect. And is it weird that I never think anything but chocolate when it comes to cake? I know white cake exists, but... why?!

      Reply
      • Alexis says

        September 25, 2015 at 1:40 pm

        You would lurveeeee them!! Who needs cake when #theeesseeee

        Reply
    17. Marie says

      September 25, 2015 at 9:49 am

      I made these last night to take on a road trip this weekend... well I'm not sure they're going to make it that long because they are literally The.Best.Things.Ever! I can't get over the awesome cakey texture. Now I'm dying to make the original lemon ones as well.

      ★★★★★

      Reply
      • Alexis says

        September 25, 2015 at 1:39 pm

        Hahaha right?! They don't last long.... now go make the other ones!!

        Reply
    18. Marie says

      September 25, 2015 at 9:49 am

      I made these last night to take on a road trip this weekend... well I'm not sure they're going to make it that long because they are literally The.Best.Things.Ever! I can't get over the awesome cakey texture. Now I'm dying to make the original lemon ones as well.

      ★★★★★

      Reply
      • Alexis says

        September 25, 2015 at 1:39 pm

        Hahaha right?! They don't last long.... now go make the other ones!!

        Reply
    19. Erin @ The Spiffy Cookie says

      September 25, 2015 at 9:34 am

      I love little bites like this to satisfy my dessert cravings when I am trying to cut back on desserts. The struggle is real but these would make it easier πŸ™‚

      Reply
      • Alexis says

        September 25, 2015 at 1:40 pm

        Me too! I always have some on hand for when the sugar beast hits...which is like every day.

        Reply
    20. Erin @ The Spiffy Cookie says

      September 25, 2015 at 9:34 am

      I love little bites like this to satisfy my dessert cravings when I am trying to cut back on desserts. The struggle is real but these would make it easier πŸ™‚

      Reply
      • Alexis says

        September 25, 2015 at 1:40 pm

        Me too! I always have some on hand for when the sugar beast hits...which is like every day.

        Reply
    21. Heather@hungryforbalance says

      September 24, 2015 at 4:01 pm

      I am totally of the opinion that there can never be enough pumpkin in my life. Let alone pumpkin balls.

      Reply
      • Alexis says

        September 25, 2015 at 1:39 pm

        Amennnn never enough pumpkin!!

        Reply
    22. Heather@hungryforbalance says

      September 24, 2015 at 4:01 pm

      I am totally of the opinion that there can never be enough pumpkin in my life. Let alone pumpkin balls.

      Reply
      • Alexis says

        September 25, 2015 at 1:39 pm

        Amennnn never enough pumpkin!!

        Reply
    23. Ashley @ Fit Mitten Kitchen says

      September 24, 2015 at 2:20 pm

      Yum yum yum these look SO perfect. Pinning!!

      Reply
      • Alexis says

        September 24, 2015 at 3:37 pm

        Pin away my dear! Thanks a bunch!

        Reply
    24. Ashley @ Fit Mitten Kitchen says

      September 24, 2015 at 2:20 pm

      Yum yum yum these look SO perfect. Pinning!!

      Reply
      • Alexis says

        September 24, 2015 at 3:37 pm

        Pin away my dear! Thanks a bunch!

        Reply
    25. Shannon says

      September 24, 2015 at 2:04 pm

      That texture!!!! YES!!!!!

      Reply
      • Alexis says

        September 24, 2015 at 3:36 pm

        Right?! The texture is EVERYTHING.

        Reply
    26. Shannon says

      September 24, 2015 at 2:04 pm

      That texture!!!! YES!!!!!

      Reply
      • Alexis says

        September 24, 2015 at 3:36 pm

        Right?! The texture is EVERYTHING.

        Reply
    27. Sarah @ Sweet Miles says

      September 24, 2015 at 1:18 pm

      Yummm these look delicious!! I love easy no-bake recipes, and this one just screams FALL!

      Reply
    28. Sarah @ Sweet Miles says

      September 24, 2015 at 1:18 pm

      Yummm these look delicious!! I love easy no-bake recipes, and this one just screams FALL!

      Reply
    29. Selena @ The Nutritious Kitchen says

      September 24, 2015 at 12:22 pm

      Alexis these photos are drop dead stunning! Oh my I am so blown away and drooling at the same time! Pinning these and making for snacks next week :))

      Reply
      • Alexis says

        September 24, 2015 at 3:37 pm

        Awwww thanks love! Ya too shweet!

        Reply
    30. Selena @ The Nutritious Kitchen says

      September 24, 2015 at 12:22 pm

      Alexis these photos are drop dead stunning! Oh my I am so blown away and drooling at the same time! Pinning these and making for snacks next week :))

      Reply
      • Alexis says

        September 24, 2015 at 3:37 pm

        Awwww thanks love! Ya too shweet!

        Reply
    31. Hayley@healthyregards says

      September 24, 2015 at 12:03 pm

      These looks wonderful and I recently fell in love with coconut flour! And so easy! All my favorites.

      Reply
    32. Hayley@healthyregards says

      September 24, 2015 at 12:03 pm

      These looks wonderful and I recently fell in love with coconut flour! And so easy! All my favorites.

      Reply
    33. Sarah @ Making Thyme for Health says

      September 24, 2015 at 10:01 am

      These are the hottest balls I've ever seen. Seriously making then happen in my mouth soon.

      Reply
      • Alexis says

        September 24, 2015 at 11:30 am

        Balls don't get any hotter than disssss!!!

        Reply
    34. Sarah @ Making Thyme for Health says

      September 24, 2015 at 10:01 am

      These are the hottest balls I've ever seen. Seriously making then happen in my mouth soon.

      Reply
      • Alexis says

        September 24, 2015 at 11:30 am

        Balls don't get any hotter than disssss!!!

        Reply
    35. Kayla says

      September 24, 2015 at 9:56 am

      These look DELICIOUS!!! Can't wait to make them soon. πŸ™‚

      Reply
      • Alexis says

        September 24, 2015 at 11:31 am

        Thanks lady! I hope you love them!

        Reply
    36. Kayla says

      September 24, 2015 at 9:56 am

      These look DELICIOUS!!! Can't wait to make them soon. πŸ™‚

      Reply
      • Alexis says

        September 24, 2015 at 11:31 am

        Thanks lady! I hope you love them!

        Reply
    37. Brittany says

      September 24, 2015 at 9:31 am

      I know we talked about this but I'm the same way with not loving cake. That said, I bet these cake-like balls are fab -- especially if you eat half the batch. πŸ˜‰

      Also, I want pumpkin everything right now.

      Reply
      • Alexis says

        September 24, 2015 at 11:31 am

        Me tooooo! Can we crumble these on top of your pumpkin pie smoothie?! Please and thanks.

        Reply
    38. Brittany says

      September 24, 2015 at 9:31 am

      I know we talked about this but I'm the same way with not loving cake. That said, I bet these cake-like balls are fab -- especially if you eat half the batch. πŸ˜‰

      Also, I want pumpkin everything right now.

      Reply
      • Alexis says

        September 24, 2015 at 11:31 am

        Me tooooo! Can we crumble these on top of your pumpkin pie smoothie?! Please and thanks.

        Reply
    39. Julia says

      September 24, 2015 at 9:18 am

      I need more balls that taste like cake in my life, and I'm not even joking.

      This coconut flour idea is genius! I'm breaking the habit of using nuts in alllll my treats, so this is the perfect recipe for all those times I'm craving more than just one ball...is this conversation starting to get awkward?

      ...

      PUMPKIN!

      Reply
      • Alexis says

        September 24, 2015 at 11:31 am

        For realz. You would adore these and I think you should turn them into pancakes because youdda pancake kaweeeeeen. BALLSBALLSBALLS.

        Reply
    40. Julia says

      September 24, 2015 at 9:18 am

      I need more balls that taste like cake in my life, and I'm not even joking.

      This coconut flour idea is genius! I'm breaking the habit of using nuts in alllll my treats, so this is the perfect recipe for all those times I'm craving more than just one ball...is this conversation starting to get awkward?

      ...

      PUMPKIN!

      Reply
      • Alexis says

        September 24, 2015 at 11:31 am

        For realz. You would adore these and I think you should turn them into pancakes because youdda pancake kaweeeeeen. BALLSBALLSBALLS.

        Reply
    41. R says

      September 24, 2015 at 8:19 am

      Could you leave out protein powder?

      Reply
      • Alexis says

        September 24, 2015 at 11:33 am

        The protein powder adds sweetness so if you're going to leave it out I would add more sweetener to taste! Keep in mind if you're adding more wet sweetener you may need to add more coconut flour, too. Hope it works!

        Reply
      • Alexis says

        September 24, 2015 at 3:37 pm

        Okay, just went home and made another version without protein powder! Check out the updated recipe πŸ™‚

        Reply
        • Heather Harris says

          August 07, 2018 at 12:03 pm

          Have you tried this with any other paleo protein powder? I know some people can tolerate brown rice, but it's still technically a grain - I'm on a stricter version of Paleo and have digestive issues with rice, whey and most vegan proteins. I'm currently trying to reintroduce Garden of Life Organic Protein Powder, but I may have to go back to my bone broth protein if I experience issues. These look delicious, though, and I would love to try them with my bone broth protein. Does the protein powder you suggested provide a different texture when compared to other powders? Thanks so much for being patient with all my questions!!

          Reply
          • Alexis says

            August 07, 2018 at 3:07 pm

            Nope, I haven't sorry! I have no idea how it would effect the texture since I don't use paleo protein but feel free to mess around and LMK what works πŸ™‚

    42. R says

      September 24, 2015 at 8:19 am

      Could you leave out protein powder?

      Reply
      • Alexis says

        September 24, 2015 at 11:33 am

        The protein powder adds sweetness so if you're going to leave it out I would add more sweetener to taste! Keep in mind if you're adding more wet sweetener you may need to add more coconut flour, too. Hope it works!

        Reply
      • Alexis says

        September 24, 2015 at 3:37 pm

        Okay, just went home and made another version without protein powder! Check out the updated recipe πŸ™‚

        Reply
        • Heather Harris says

          August 07, 2018 at 12:03 pm

          Have you tried this with any other paleo protein powder? I know some people can tolerate brown rice, but it's still technically a grain - I'm on a stricter version of Paleo and have digestive issues with rice, whey and most vegan proteins. I'm currently trying to reintroduce Garden of Life Organic Protein Powder, but I may have to go back to my bone broth protein if I experience issues. These look delicious, though, and I would love to try them with my bone broth protein. Does the protein powder you suggested provide a different texture when compared to other powders? Thanks so much for being patient with all my questions!!

          Reply
          • Alexis says

            August 07, 2018 at 3:07 pm

            Nope, I haven't sorry! I have no idea how it would effect the texture since I don't use paleo protein but feel free to mess around and LMK what works πŸ™‚

    43. Dietitian Jess says

      September 24, 2015 at 7:33 am

      Yessss- I made your lemon coconut bites a couple weeks ago and the coconut flour really does give it a super cakey texture and I'm usually not a big fan of cake either- definitely making these this fall!

      Reply
      • Alexis says

        September 24, 2015 at 11:33 am

        They're my faaaaaave! Seriously, I think the original will always have my heart.

        Reply
    44. Dietitian Jess says

      September 24, 2015 at 7:33 am

      Yessss- I made your lemon coconut bites a couple weeks ago and the coconut flour really does give it a super cakey texture and I'm usually not a big fan of cake either- definitely making these this fall!

      Reply
      • Alexis says

        September 24, 2015 at 11:33 am

        They're my faaaaaave! Seriously, I think the original will always have my heart.

        Reply
    45. Rachel @ athletic avocado says

      September 24, 2015 at 7:14 am

      i absolutely adore coconut flour and the texture it gives, so cakey it's unbelievable! I'm pretty sure i would eat all of these! good thing they are healthy πŸ™‚

      Reply
    46. Rachel @ athletic avocado says

      September 24, 2015 at 7:14 am

      i absolutely adore coconut flour and the texture it gives, so cakey it's unbelievable! I'm pretty sure i would eat all of these! good thing they are healthy πŸ™‚

      Reply
    47. Sara @ Oats & Rows says

      September 24, 2015 at 6:58 am

      I'm allllll over these!

      Reply
    48. Sara @ Oats & Rows says

      September 24, 2015 at 6:58 am

      I'm allllll over these!

      Reply
    49. Dixya @ Food, Pleasure, and Health says

      September 24, 2015 at 6:29 am

      these look lovely. i love energy bites and im bringing some to the blog today as well..

      Reply
    50. Dixya @ Food, Pleasure, and Health says

      September 24, 2015 at 6:29 am

      these look lovely. i love energy bites and im bringing some to the blog today as well..

      Reply
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    Well HELLO there, pal! I'm Alexis. Welcome to Hummusapien, a fantastical food blog brimming with nourishing (always delish!) recipes from a Registered Dietitian plus life tidbits to inspire you to live your most joyful, balanced life. Grab a super hot cup o' joe and let's get cookin'.

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    Most Loved Recipes

    • plate of oatmeal cups with gold knife
      Banana Zucchini Baked Oatmeal Cups
    • Easy Vegetable Teriyaki Stir Fry
    • slice of lasagna on plate with fork.
      Homemade Vegan Lasagna with Tofu Ricotta
    • sliced loaf of banana bread
      Incredible Vegan Banana Bread
    • The Best Vegan Broccoli Salad Ever
    • white spatula in bowl of cream cheese frosting
      Healthy Cream Cheese Frosting

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