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cookies on parchment lined baking sheet

Peanut Butter Oatmeal Chocolate Chip Cookies

  • Author: Alexis Joseph | Hummusapien
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 20 cookies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

Thick, melt-in-your-mouth Peanut Butter Oatmeal Chocolate Chip Cookies packed with all the goods! Sweet, salty, soft, and chewy. The perfect cookie!


Ingredients

Scale

Instructions

  1. Preheat oven to 375F. Line 1 large or 2 regular cookie sheets with parchment paper or a Silipat.
  2. In a large mixing bowl with a hand mixer or in the bowl of a stand mixer, cream together peanut butter, butter and sugar until light and fluffy, about 2 minutes.
  3. Add egg and vanilla and beat just until combined. Add the flour, oats, coconut, baking soda and salt and beat until a smooth dough is formed. Fold in chocolate chips.
  4. Roll dough into smooth 1-inch balls (I used a cookie scoop) and place evenly 2 inches apart on baking sheets. Bake (one cookie sheet at a time) for about 10 minutes. Remove from oven and cool on a cooling rack.

Notes

TO MAKE GLUTEN FREE: I have tested this recipe with this gluten free baking flour and it worked great! Also be sure to use certified gluten free oats.

TO MAKE VEGAN: I have not tested this, but vegan butter and a flax egg should work. They may be less puffy.