Peanut Butter Banana Breakfast Pizza (Vegan + Gluten-Free)

5 from 4 reviews


For the crust:

For the toppings:

  1. Heat a medium skillet sprayed with cooking spray over medium heat.
  2. Whisk together the crust ingredients until smooth.
  3. Pour batter into hot pan and cook for 4-6 minutes, or until firm and easy to flip.
  4. Flip and cook for another few minutes, or until set.
  5. Top with peanut butter, banana, toppings, and pure maple syrup.

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