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breakfast pizza with banana

Peanut Butter Banana Breakfast Pizza (Vegan + Gluten-Free)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 5 reviews
  • Author: Alexis Joseph
  • Prep Time: 5 mins
  • Cook Time: 8 mins
  • Total Time: 13 mins
  • Yield: 1 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free


Easy and fun Peanut Butter Banana Breakfast Pizza made with nourishing ingredients like chickpea flour, cinnamon, and plenty of peanut butter and ripe banana! High in fiber and plant protein, this makes a great kid-friendly breakfast. Make the base ahead for quick healthy breakfasts! Vegan and gluten free.


Units Scale

For the crust:

  • 1/4 cup chickpea flour
  • 1/4 cup almond milk
  • 2 tsp pure maple syrup
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract

For the toppings:

  • 1-2 tbsp creamy peanut butter
  • 1 ripe banana, sliced
  • Toppings of choice (I used hemp seeds and cacao nibs, drizzle of maple syrup


  1. Heat a medium skillet sprayed with cooking spray over medium heat.
  2. Whisk together the crust ingredients until smooth.
  3. Pour batter into hot pan and cook for 4-6 minutes, or until firm and easy to flip. Flip and cook for another few minutes, or until set.
  4. Top with peanut butter, banana, toppings, and pure maple syrup.