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    Hummusapien » Recipes » Breakfast » Peanut Butter Banana Breakfast Pizza (Vegan + Gluten-Free)

    ★★★★★ from 5 reviews

    Peanut Butter Banana Breakfast Pizza (Vegan + Gluten-Free)

    Published Feb 25, 2016 · Modified Nov 8, 2021 · by Alexis Joseph · 40 Comments

    Jump to Recipe

    I mean cheesy pizza is so last Thursday.

    IMG_4391aa

    The world is a changin'. We're putting grass-fed bacon in ice cream and flaked sea salt on chocolate and peanut butter on pizza and it's all AHMAAAAZING.

    So when the bloggy boos wanted to do brunch for this month's theme, I thought, "what better to brunch on than a cheese-less, tomato sauce-less, not the least bit savory yet very round crust of sorts complete with chunky monkey toppings? Sounds just like pizza, right? Right-o.

    It's kind of like a circular open face pb nanner sammie. Actually it's exactly like that. The chickpea flour crust is pretty dreamy because it cooks up in less than five minutes and is packed with fiber and protein. You can find it at pretty much any grocery store these days. For a quicker version, I've made a big pancake using Simple Mills pancake mix with an additional egg as the crust!

    Flourless Peanut Butter Banana Breakfast Pizza (Vegan + Gluten-Free)

    If you're feeling savory, go back the old favorite, my Chickpea Flour Breakfast Pizza. It's a real winner, loaded with eggs, salsa, avocado, and green onions galore. Ellie Goulding's "Explosions" is coming to mind. Flavor explosions, that is. This Fruity Flourless Breakfast Pizza is another heavenly choice!

    Basically this vegan and gluten-free chickpea flour crust is totally customizable. Swap the almond milk for water and the maple and cinnamon for garlic and salt before slathering it with avocado and red pepper flakes. Avocado toast pizza anyone?! OMG can we please make that a thing?! Insert praying hand emoji here.

    Print
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    Peanut Butter Banana Breakfast Pizza (Vegan + Gluten-Free)

    ★★★★★ 5 from 5 reviews
    • Author: Alexis
    • Prep Time: 5 mins
    • Cook Time: 8 mins
    • Total Time: 13 mins
    • Yield: 1 1x
    Print Recipe
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    Ingredients

    Scale

    For the crust:

    • ¼ cup chickpea flour
    • ¼ cup almond milk
    • 2 tsp pure maple syrup
    • ½ tsp cinnamon
    • ½ tsp vanilla extract

    For the toppings:

    • 1-2 tbsp creamy peanut butter
    • 1 ripe banana, sliced
    • Toppings of choice (I used hemp seeds and cacao nibs)
    • Drizzle of pure maple syrup

    Instructions

    1. Heat a medium skillet sprayed with cooking spray over medium heat.
    2. Whisk together the crust ingredients until smooth.
    3. Pour batter into hot pan and cook for 4-6 minutes, or until firm and easy to flip.
    4. Flip and cook for another few minutes, or until set.
    5. Top with peanut butter, banana, toppings, and pure maple syrup.

    Did you make this recipe?

    Tag @hummusapien on Instagram. I love sharing what you make!

    [Tweet "Brunch on this! Peanut Butter Banana Breakfast Pizza via @TheHummusapien"]

    Flourless Peanut Butter Banana Breakfast Pizza (Vegan + Gluten-Free)

    Lettuce see what the rest of the crew brought to the brunch bash!

    Arman brought Healthy Flourless Cinnamon Bun Breakfast Cake. Ummm, yum.

    Healthy-flourless-cinnamon-bun-breakfast-cake-2

    Kylie's Breakfast Banana Split has me drooling like a mad woman.

    breakfast banana splits-2

    Feast your eyes on Julia's Grain-Free Chocolate Chip Banana Bread.

    grain_free_chocolate_chip_banana_walnut_bread

    Sarah muffined up a storm with these Flourless Lemon Poppyseed Muffins.

    Lemon Poppy Seed Muffins 3

    Lindsay created Cinnamon Raisin Bagels!! I'm impressed.

    Cinnamon Raisin Bagels 1 (1)

    About Alexis Joseph

    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food. Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Alex says

      August 25, 2022 at 2:59 pm

      This was such a quick, delicious, and healthy breakfast! I was looking for a recipe to use up the rest of my chickpea flour and now I will be going to buy more to keep making this. Thank you!

      ★★★★★

      Reply
      • Alexis Joseph says

        August 25, 2022 at 3:39 pm

        Thanks for the reminder to make this again!

        Reply
    2. Stacey says

      June 13, 2018 at 11:13 am

      Yup, this recipe is so easy to make, but I still can't get enough of it. Sometimes, instead of peanut butter, I add strawberry jam.

      ★★★★★

      Reply
    3. Stacey says

      June 13, 2018 at 11:13 am

      Yup, this recipe is so easy to make, but I still can't get enough of it. Sometimes, instead of peanut butter, I add strawberry jam.

      ★★★★★

      Reply
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      June 01, 2016 at 6:02 pm

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    9. stiker dinding kamar anak says

      June 01, 2016 at 6:02 pm

      Appreciating the time and energy you put into your website and in depth information you offer.

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      isn't the same outdated rehashed information. Wonderful read!
      I've saved your site and I'm including your RSS feeds to my Google account.

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    10. Janet says

      May 19, 2016 at 9:57 am

      Have you ever tried another kind of gf flour with this recipe? This sounds really good and have every other flour except chickpea. Thanks!

      Reply
    11. Janet says

      May 19, 2016 at 9:57 am

      Have you ever tried another kind of gf flour with this recipe? This sounds really good and have every other flour except chickpea. Thanks!

      Reply
    12. GiGi Eats says

      February 27, 2016 at 12:12 am

      This looks like something ELVIS would love - ha ha ha! I would love it too if I could eat peanuts and bananas and pizzas! LOL!!!!! I would smell the crap out of it though, BAH AH AH!

      ★★★★★

      Reply
    13. GiGi Eats says

      February 27, 2016 at 12:12 am

      This looks like something ELVIS would love - ha ha ha! I would love it too if I could eat peanuts and bananas and pizzas! LOL!!!!! I would smell the crap out of it though, BAH AH AH!

      ★★★★★

      Reply
    14. Khushboo says

      February 26, 2016 at 1:08 am

      All my faves in one- I'd like me a slice of this...heck gimme the whole pie!!!

      Reply
    15. Khushboo says

      February 26, 2016 at 1:08 am

      All my faves in one- I'd like me a slice of this...heck gimme the whole pie!!!

      Reply
    16. Emilie @ Emilie Eats says

      February 25, 2016 at 4:17 pm

      Your chickpea breakfast pizzas are LIFE so I would expect nothing less from this one!! I mean, slather some peanut butter on anything and it's good, right?

      Reply
      • Alexis says

        February 26, 2016 at 8:09 am

        Eeeee thanks love! AMEN.

        Reply
    17. Emilie @ Emilie Eats says

      February 25, 2016 at 4:17 pm

      Your chickpea breakfast pizzas are LIFE so I would expect nothing less from this one!! I mean, slather some peanut butter on anything and it's good, right?

      Reply
      • Alexis says

        February 26, 2016 at 8:09 am

        Eeeee thanks love! AMEN.

        Reply
    18. upbeetandkaleingit says

      February 25, 2016 at 2:29 pm

      This looks AWESOME and it's so healthy+simple. Definitely making it this weekend for breakfast and pizza!? You had me at pizza.

      Reply
    19. upbeetandkaleingit says

      February 25, 2016 at 2:29 pm

      This looks AWESOME and it's so healthy+simple. Definitely making it this weekend for breakfast and pizza!? You had me at pizza.

      Reply
    20. Hilary says

      February 25, 2016 at 12:51 pm

      I recently tried a very similar recipe but instead of chickpea flour it had coconut flour, I'd be so interested to taste the differences in the two crusts! Topping it with banana and peanut butter still of course!

      Reply
    21. Hilary says

      February 25, 2016 at 12:51 pm

      I recently tried a very similar recipe but instead of chickpea flour it had coconut flour, I'd be so interested to taste the differences in the two crusts! Topping it with banana and peanut butter still of course!

      Reply
    22. Kate says

      February 25, 2016 at 12:40 pm

      YUM! I have been a longtime lover of your recipes, blog, and view on nutrition. I recently read The China Study and a few other books by Dr Mcdougall and I'm curious what your take is on his take on low-fat/no oils? I go back and forth on oil and high-fat plant-based foods, and I never know what to believe! I would love if you would do a post on this, or share some insight 🙂

      Happy Thursday!

      Reply
      • Alexis says

        February 26, 2016 at 8:11 am

        Hey there, Kate! I personally eat a good amount of healthy fats like nuts, nut butter, avocado, hemp seeds, chia seeds, etc. I do use olive oil and coconut oil but I woudn't ever take them by themselves. Everyone is different but I coulnd't imagine my life without healty fats and I do recommend them in moderation to my clients (snacking on 1/4 cup almonds, avocado toast with 1/4 an avocado, etc.) That said, I'm also not trying to reverse heart disease at the moment 😉

        Reply
        • Kate says

          February 26, 2016 at 2:59 pm

          Makes total sense! And i'm happy to hear it 🙂 'cados are my life.
          Thanks for the quick reply! 🙂

          Reply
    23. Kate says

      February 25, 2016 at 12:40 pm

      YUM! I have been a longtime lover of your recipes, blog, and view on nutrition. I recently read The China Study and a few other books by Dr Mcdougall and I'm curious what your take is on his take on low-fat/no oils? I go back and forth on oil and high-fat plant-based foods, and I never know what to believe! I would love if you would do a post on this, or share some insight 🙂

      Happy Thursday!

      Reply
      • Alexis says

        February 26, 2016 at 8:11 am

        Hey there, Kate! I personally eat a good amount of healthy fats like nuts, nut butter, avocado, hemp seeds, chia seeds, etc. I do use olive oil and coconut oil but I woudn't ever take them by themselves. Everyone is different but I coulnd't imagine my life without healty fats and I do recommend them in moderation to my clients (snacking on 1/4 cup almonds, avocado toast with 1/4 an avocado, etc.) That said, I'm also not trying to reverse heart disease at the moment 😉

        Reply
        • Kate says

          February 26, 2016 at 2:59 pm

          Makes total sense! And i'm happy to hear it 🙂 'cados are my life.
          Thanks for the quick reply! 🙂

          Reply
    24. Sarah @ Making Thyme for Health says

      February 25, 2016 at 12:11 pm

      I die for anything peanut butter and banana. Then you went and added protein-packed chickpea flour and this pizza became everything my breakfast dreams are made of. It's PERFECT.

      I was also super impressed with Lindsay's bagels. Those things are the real deal! I wish we all brunch together IRL.

      Reply
      • Alexis says

        February 26, 2016 at 8:12 am

        Thanks booo! Can we please have a bagel party?! I'll bring the....Earth balance? Um.

        Reply
    25. Sarah @ Making Thyme for Health says

      February 25, 2016 at 12:11 pm

      I die for anything peanut butter and banana. Then you went and added protein-packed chickpea flour and this pizza became everything my breakfast dreams are made of. It's PERFECT.

      I was also super impressed with Lindsay's bagels. Those things are the real deal! I wish we all brunch together IRL.

      Reply
      • Alexis says

        February 26, 2016 at 8:12 am

        Thanks booo! Can we please have a bagel party?! I'll bring the....Earth balance? Um.

        Reply
    26. Chelsea@RunWithaWhisk says

      February 25, 2016 at 11:56 am

      I am sitting here drinking a peanut butter banana smoothie and wishing it was a peanut butter banana breakfast pizza! What a fun recipe. Thanks for sharing.

      Reply
    27. Chelsea@RunWithaWhisk says

      February 25, 2016 at 11:56 am

      I am sitting here drinking a peanut butter banana smoothie and wishing it was a peanut butter banana breakfast pizza! What a fun recipe. Thanks for sharing.

      Reply
    28. Marina @ Snackie Bird says

      February 25, 2016 at 9:50 am

      I bought chickpea flour two days ago and had no idea how it cook. I make easy hummus though. Thanks for recipe just in time?

      Reply
    29. Marina @ Snackie Bird says

      February 25, 2016 at 9:50 am

      I bought chickpea flour two days ago and had no idea how it cook. I make easy hummus though. Thanks for recipe just in time?

      Reply
    30. rachel @ athletic avocado says

      February 25, 2016 at 8:29 am

      Pizza for breakfast is the best kind of breakfast! I usually make my breakfast pizza base out of coconut four or oats but I love that you used chickpea flour, I'll have to try that, thanks for sharing 🙂

      Reply
    31. rachel @ athletic avocado says

      February 25, 2016 at 8:29 am

      Pizza for breakfast is the best kind of breakfast! I usually make my breakfast pizza base out of coconut four or oats but I love that you used chickpea flour, I'll have to try that, thanks for sharing 🙂

      Reply

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