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    Hummusapien » Recipes » Breakfast » Peanut Butter Banana Breakfast Pizza (Vegan + Gluten-Free)

    Peanut Butter Banana Breakfast Pizza (Vegan + Gluten-Free)

    Published Feb 25, 2016 · Modified Nov 8, 2021 · by Alexis Joseph · 38 Comments

    Jump to Recipe

    I mean cheesy pizza is so last Thursday.

    IMG_4391aa

    The world is a changin'. We're putting grass-fed bacon in ice cream and flaked sea salt on chocolate and peanut butter on pizza and it's all AHMAAAAZING.

    So when the bloggy boos wanted to do brunch for this month's theme, I thought, "what better to brunch on than a cheese-less, tomato sauce-less, not the least bit savory yet very round crust of sorts complete with chunky monkey toppings? Sounds just like pizza, right? Right-o.

    It's kind of like a circular open face pb nanner sammie. Actually it's exactly like that. The chickpea flour crust is pretty dreamy because it cooks up in less than five minutes and is packed with fiber and protein. You can find it at pretty much any grocery store these days. For a quicker version, I've made a big pancake using Simple Mills pancake mix with an additional egg as the crust!

    Flourless Peanut Butter Banana Breakfast Pizza (Vegan + Gluten-Free)

    If you're feeling savory, go back the old favorite, my Chickpea Flour Breakfast Pizza. It's a real winner, loaded with eggs, salsa, avocado, and green onions galore. Ellie Goulding's "Explosions" is coming to mind. Flavor explosions, that is. This Fruity Flourless Breakfast Pizza is another heavenly choice!

    Basically this vegan and gluten-free chickpea flour crust is totally customizable. Swap the almond milk for water and the maple and cinnamon for garlic and salt before slathering it with avocado and red pepper flakes. Avocado toast pizza anyone?! OMG can we please make that a thing?! Insert praying hand emoji here.

    Print
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    Peanut Butter Banana Breakfast Pizza (Vegan + Gluten-Free)

    ★★★★★ 5 from 4 reviews
    • Author: Alexis
    • Prep Time: 5 mins
    • Cook Time: 8 mins
    • Total Time: 13 mins
    • Yield: 1
    Print Recipe
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    Ingredients

    Scale

    For the crust:

    • ¼ cup chickpea flour
    • ¼ cup almond milk
    • 2 tsp pure maple syrup
    • ½ tsp cinnamon
    • ½ tsp vanilla extract

    For the toppings:

    • 1-2 tbsp creamy peanut butter
    • 1 ripe banana, sliced
    • Toppings of choice (I used hemp seeds and cacao nibs)
    • Drizzle of pure maple syrup

    Instructions

    1. Heat a medium skillet sprayed with cooking spray over medium heat.
    2. Whisk together the crust ingredients until smooth.
    3. Pour batter into hot pan and cook for 4-6 minutes, or until firm and easy to flip.
    4. Flip and cook for another few minutes, or until set.
    5. Top with peanut butter, banana, toppings, and pure maple syrup.

    Did you make this recipe?

    Tag @hummusapien on Instagram. I love sharing what you make!

    [Tweet "Brunch on this! Peanut Butter Banana Breakfast Pizza via @TheHummusapien"]

    Flourless Peanut Butter Banana Breakfast Pizza (Vegan + Gluten-Free)

    Lettuce see what the rest of the crew brought to the brunch bash!

    Arman brought Healthy Flourless Cinnamon Bun Breakfast Cake. Ummm, yum.

    Healthy-flourless-cinnamon-bun-breakfast-cake-2

    Kylie's Breakfast Banana Split has me drooling like a mad woman.

    breakfast banana splits-2

    Feast your eyes on Julia's Grain-Free Chocolate Chip Banana Bread.

    grain_free_chocolate_chip_banana_walnut_bread

    Sarah muffined up a storm with these Flourless Lemon Poppyseed Muffins.

    Lemon Poppy Seed Muffins 3

    Lindsay created Cinnamon Raisin Bagels!! I'm impressed.

    Cinnamon Raisin Bagels 1 (1)

    About Alexis Joseph


    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food.

    Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Stacey says

      June 13, 2018 at 11:13 am

      Yup, this recipe is so easy to make, but I still can't get enough of it. Sometimes, instead of peanut butter, I add strawberry jam.

      ★★★★★

      Reply
    2. Stacey says

      June 13, 2018 at 11:13 am

      Yup, this recipe is so easy to make, but I still can't get enough of it. Sometimes, instead of peanut butter, I add strawberry jam.

      ★★★★★

      Reply
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      June 01, 2016 at 6:02 pm

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      June 01, 2016 at 6:02 pm

      Appreciating the time and energy you put into your website and in depth information you offer.

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    9. Janet says

      May 19, 2016 at 9:57 am

      Have you ever tried another kind of gf flour with this recipe? This sounds really good and have every other flour except chickpea. Thanks!

      Reply
    10. Janet says

      May 19, 2016 at 9:57 am

      Have you ever tried another kind of gf flour with this recipe? This sounds really good and have every other flour except chickpea. Thanks!

      Reply
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