Good morning, pals!

It's super sunny here, which never fails to put me in a great mood. I've been trying my best to journal for five to ten minutes every morning versus getting up and immediately jumping on my computer.

It's been a nice relaxing way to reflect and enter the day in a more calm, clear state of mind. If anyone has any morning rituals they love, I'd love to hear them! Onto the eats.

Meals I’m Loving Lately

Good old eggs and toast. I'm obsessed with a squeeze of fresh lemon juice and a drizzle of olive oil on avocado toast lately.

Sushi from The 1126. This has been our Friday night go-to. We share the Alaskan, White Dragon and Rainbow rolls.

Justin's dark chooclate pb cups. You can't go wrong!

Still on the chia pudding + Lavva yogurt + toppings kick. I'm digging a pool of salted pb or this amazing vanilla almond butter.

I have an amazing Sheet Pan Cajun Shrimp recipe that's coming Monday. I've made it several times now and it's AWESOME! I can't wait to share the recipe with you all.

Brownie trials! We're adding a brownie to Alchemy Meal Prep's menu and these avocado brownies will likely be the winner.

Pazo pizza lunch from Northstar with pine nuts, burrata, castelvetrano olives, and San Marzano tomatoes. DIVINE. Chocolate Almond Butter Oatmeal Bar snackage.

Chana Masala from our first week of Alchemy Meal Prep! Soooo delish enjoyed while binge watching This Is Us.

Pistacia Vera breakfast date!

Have the best week, friends.