Hey there, pals!
What a week. We officially launched Alchemy Meal Prep (check out the post here). I can’t thank you enough for your kind texts, messages, and overall support. It’s been such a joy to debut my latest labor of love with you all and hear your excitement.
I’m so grateful to have a space like this and readers like you to share not only recipes, but also my life!
Today I’m headed to a workshop on effective servant leadership in Ann Arbor, Michigan with some of our Alchemy managers. It’s been really neat to invest more in our people this year!
Meals I’m Loving Lately
Taco night. I always use the recipe I posted last week for chickpea walnut taco meat. Is there anything better than homemade guac?
Breakfast tacos with eggs, salsa, avocado, lettuce, and hot sauce.
Lately when I’m busy in the morning, I have cereal for breakfast and it’s actually really freeing to not feel like I have to spend 20 minutes making something amazing. Jeff eats cereal a lot with eggs if he’s not feeling oatmeal.
Aab India lunch buffet!
We’re rolling out a new Mexicana Bowl at Alchemy Kitchen that’s going to knock your socks off. We’re also adding chicken to the menu next week!
Chocolate covered pretzels!
Northstar’s Big Burrito as a bowl…my fave.
I made the most ridiculously delish sandwich the other day with peanut butter and banana on one side and chocolate chips on the other. I heated it on the skillet sprayed with cooking spray so it got all warm and toasty.
Cherry Chocolate Shake (this one but 1 cup frozen tart cherries, no ice, add spinach). I’ve been loving a smoothie as a refreshing snack lately!
Fusian sushi with half tuna half salmon, cucumber, avocado, green onion, spicy mayo, and sesame seeds.
Have a stellar week! And be present.