Description
Super easy and delicious wild salmon burgers packed with superfood veggies.
Ingredients
Scale
- 1-15oz can wild salmon, drained + skin and bones removed
- 1/2 cup almond meal (or old-fashioned oats or breadcrumbs)
- 2 large eggs
- 2 tbsp lemon juice
- 1/2 tsp salt
- 1/2 tsp garlic powder
- Pepper, to taste
- 1/2 cup very finely chopped kale (stems removed)
- 1/2 cup very finely chopped broccoli florets
- 1/2 cup chopped onion
- 1/2 cup finely chopped parsley (optional)
Instructions
- Place drained salmon in a large bowl (I remove the skin and bones, but that's optional).
- Add eggs, almond meal, lemon juice, salt, garlic powder, and pepper. Stir well to combine.
- Add in chopped veggies. Be sure they are chopped into tiny pieces because the burgers will fall apart if there are large chunks. Mix well (I used my hands).
- Form into 5 tightly-packed patties. Place on a plate lined with foil or parchment paper and refrigerate for at least thirty minutes.
- Once refrigerated, heat a large skillet sprayed with oil over medium heat. Once hot, add burgers. Cook for 5-7 minutes per side, or until browned.