Dancing into the week ready to dive into curry and enchiladas!
Sunday
Miso Glazed Sweet Potato Bowls from Making Thyme for Health
Prep Ahead Tip: Vegetables can be chopped and farro can be cooked up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan. Use quinoa or brown rice in place of farro to make gluten-free.
Monday
30-Minute Thai Green Curry from The Roasted Root
Prep Ahead Tip: The chickpeas can be roasted up to 2 days in advance. The curry comes together quickly, so no meal prep is necessary.
Vegan/Gluten-free Substitutions: This recipe is vegan and gluten-free.
Tuesday
Vegetable Enchiladas with Black Beans, Corn, and Spinach from Eats Well With Others
Prep Ahead Tip: The enchilada sauce can be made ahead of time to save time and the entire casserole can be baked ahead, then reheated in the oven the day you plan to serve it.
Vegan/Gluten-free Substitutions: Substitute your favorite vegan cheese for the pepperjack cheese to make this vegan. Use ground cornmeal or cornstarch in place of the flour to make it gluten free.
Wednesday
Polenta Parmesan with White Beans and Spinach from She Likes Food
Prep Ahead Tip: Not much of the recipe can be made ahead of time, but recipe doesn’t take too long to make.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free. Make sure to use vegan cheese to make vegan.
Thursday
Crunchy Thai Salad with Peanut Dressing from Hummusapien
Prep Ahead Tip: Dressing can be made and veggies can be chopped ahead of time.
Vegan/Gluten-free Substitutions: Use maple syrup instead of honey to mae vegan. Already gluten-free.
Click HERE to print the shopping list!
The crunchy Thai salad sounds perfect right now, even though it’s the dead of winter here! It’ll remind me of my vacation to Chiang Mai last month!
Have a great weekend! 🙂
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Charmaine Ng | Architecture & Lifestyle Blog recently posted…Masatoshi Masanobu Is a Gutai Artist Not to Miss
Nothing like a salad that takes you back to warmer times!
This week has been the week from crazy-town for me. I saw this post-notification in my email and said to my husband, “I’m making this meal plan this week and getting everything on this list and making my life easy on myself.” I can’t wait to eat all of these yummy things this week. Thanks so much for providing this resource and saving my life a little bit! <3
I’m so happy it helped you out! Using a meal plan can be such a good way to show yourself some compassion and make life a little simpler. Hope you have a deeelish week!