Healthy Vegetarian Meal Plan: Week of 9-29-18

Save time and money by planning ahead with this weekly Healthy Vegetarian Meal Plan, grocery list included!

Animal crackers in my soup. Monkeys and rabbits loop the loop.

Sunday

Easy Roasted Heirloom Tomato Soup from Making Thyme for Health

Prep Ahead Tip: Comes together fairly quick and doesn’t require much prep.

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.

Monday

Summer Vegetable Pasta Salad from She Likes Food

Prep Ahead Tip: Recipe doesn’t take much time to prep.

Vegan/Gluten-free Substitutions: Recipe is already vegan. Use gluten-free pasta to make GF.

Tuesday

Zesty Sheet Pan Tofu Tacos with Peach Slaw from Hummusapien

Prep Ahead Tip: Press tofu the night before, and chop veggies ahead of time.

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.

Wednesday

Spicy Thai Noodles with Peppers from Eats Well With Others

Prep Ahead Tip: Recipe comes together quickly, no prep needed.

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free (if using tamari).

Thursday

Small Batch Sweet Potato and Black Bean Enchiladas from The Roasted Root

Prep Ahead Tip: Vegetable mixture can be cooked up to 3 days in advance, but recipe comes together quickly.

Vegan/Gluten-free Substitutions: Use vegan “cheese” to make recipe vegan.

Click HERE to print the shopping list!